1. Coconut: Coconut is a typical tropical crop and one of the scenic plants in the tropics. Coconut tree blossoms in all seasons, fruit constantly, a tree at the same time there are flowers, young fruit, young fruit, old fruit, can be said to be "four generations of the same family". Coconut meat, juice are younger than the old delicious, juice to drink on the spot picked fresh coconut juice for the beauty. Coconut is widely used, coconut meat can be processed into a variety of foods, used to stewed chicken, will become one of the Hainan delicacies.

2, mango: mango flesh is delicate, sweet odor, rich in vitamins, there is a "king of tropical fruit," said. One of the toffee mango, ivory mango, white jade mango, green mango, Luzon mango, egg mango, Longjing large mango and autumn mango are rare in mainland China. The most famous is Sanya's Fuhui Guifei mango.

Textiles are:

One, yarn, thread, natural silk, rayon, chemical fiber long and short wire, elastic wire, metal wire and other textile raw materials.

Two, knitted fabrics, woven fabrics, non-woven fabrics, natural fur fabrics, plastic fabrics, industrial fabrics (textiles used in the industrial field, such as tarpaulin, gun clothing, filter fabrics, sieve mesh, roadbed fabrics, etc.) agricultural, medical textiles and so on.

Three, clothing, clothing accessories, home textiles, decorative fabric products, gloves, hats, socks, bags, blankets and other manufactured goods.

Four, other textiles: fabric toys, lamps, handicrafts, plastic products; handmade crocheted items, woof, belts, rope, tape, sewing thread embroidery thread and other products using yarn.

Traveling to Vietnam, must not fail to taste the Vietnamese snacks to fill your mouth. To go to the stalls, where you can taste the Vietnamese snacks. Of course, there are times when you need a little guts and not be so fussy about hygiene conditions.

The first thing you should try is Hanoi's snail rice noodle. Early in the morning, during working and school hours, it is common to come across stalls selling snail noodles on the streets of Hanoi. Slightly thinner than Guilin rice noodles and Yunnan rice noodles, these round vermicelli are made with high-quality rice, and the powder is delicate, pliable, white and transparent, which makes them very refreshing to eat.

The snails are picked and eaten now, picked out with a bamboo needle and placed in the vermicelli, then added to the snail soup, chili peppers and other condiments. A bowl of two taels of snail noodle costs VND2,000, or about $1.60, and is delicious.