I think it's more natural to roast chicken wings with carbon. I did this. I wash the chicken wings first, and then marinate them for 5.6 hours according to the proportion of meat. I used Cook Orleans pickled chicken wings, which were sweet and spicy. The chicken wings were crisp and tender, and they were very delicious.

Grill electric barbecue is cleaner and safer to eat, and carbon barbecue is unsanitary, which will increase some toxic substances (electric barbecue is inconvenient, Carboniferous barbecue can be more convenient in the wild)