1. Basil

Basil is widely used in western food. It is a veritable king of spices. Basil is often ground and sprinkled on pasta to add flavor, and green pasta with green sauce is also made of basil.

2. Mint

Mint is a plant of Labiatae and Mint, that is, it belongs to other dry whole grasses.

It grows mostly by the wetland river in Shan Ye, and its roots are underground. It grows mostly at an altitude of 2,111 meters, but it can also grow at an altitude of 3,511 meters. It is an aromatic crop with special economic value. Mint itself has a cool effect, which is used for decoration and can also improve the taste when added to drinks. Like the famous mojito cocktail, the advantages of mint are brought into full play.

3. Rosemary

Rosemary is a shrub belonging to the genus Rosmarinus, Labiatae and Dicotyledonous.

Sexually fond of warm climate, it is native to Europe and the Mediterranean coast in northern Africa. China was introduced as far back as Cao Wei. Not only do western foods often use it to set dishes, but many cakes also use it to enhance their value.

4. Thyme

A spice commonly used in European cooking, with a spicy taste, is used to add to stews, eggs or soups. Traditionally, Europe considered thyme as a symbol of courage, so it was often given to knights who went to war in the Middle Ages.