1, Xiakou tofu pudding
Tofu (also known as tofu) is a unique dish and delicious snack in Xiling Gorge of the Yangtze River. Because of its excellent water quality and fine production, its tofu is famous for its whiteness, deliciousness and cream.
It belongs to the same family as tofu, but there are some differences, that is, tofu is a solidified body, while tofu is a semi-solidified liquid. The production technology of tofu is very particular. Grind tofu into tofu with a stone mill, soak it in clear water after peeling, take it out after swelling and whitening, add clear water, grind it into fine soybean milk with a stone mill, filter the soybean milk with a coarse white cloth bag, take out the bean dregs, pour the filtered slurry into a large iron pot, boil it with strong fire, chisel it into a special wooden barrel, wooden basin or pottery jar, pour the cooked gypsum into hot soybean milk with purified water, and stir it with a wooden spoon for about five times.
2. Chilli Shrimp Ji Xiang Pot-stewed
It feels good in Yichang. The place is not big. Without a map, you might be able to walk in the street. Restaurants are not available in every street, but concentrated in several streets. It is strongly recommended not to eat in the night market near Jiangyan Road, because the price is unfair and the taste is not good. Or eat at Hongxing Road. The price is cheap and the quantity is sufficient. The key is overeating.
3, chicken mud peach blossom fish
Peach blossom color is the essence of this soup, but peach blossom fish is not a fish, but a transparent algae body. Peach Blossom Fish was born in Yiling Canyon and Xiangxi River. It lives and dies with the peach blossom. When peach blossoms are in full bloom, they also appear in the rippling blue waves. I saw that it resembled the petals of peach blossoms, some were white and flawless, some were lightly painted with red makeup, and some were milky yellow. With the ups and downs of clear water waves, it contrasts with the Danxia-like peach blossoms on both sides of Xiangxi River, and it is difficult to distinguish between true and false. After the peach blossom disappeared, the peach blossom fish disappeared and returned to the mysterious nature.
4. Fat fish
This is a traditional famous dish, made of fat fish from Huyatan to Nanjinguan and steamed with fat meat. The fish is fresh and tender, the fish soup is delicious, and the dishes are light and original, which is deeply loved by Chinese and foreign diners. On this basis, there are country meatball fat fish and peony pearl fat fish.
5. Flavored bacon
Flavor bacon takes fresh pork as raw material, combines traditional formula with modern scientific formula, inherits the ancient Tujia craft, and is baked with pine and cypress branches, shavings and charcoal. The color is fresh and pure, with a unique Tujia flavor.