Six Burger Kings in Nanchang were fined 910,000 yuan, related to the food quality and safety of these burger restaurants, violating the relevant laws to be punished.
The Burger King restaurants were exposed to the problem of using expired raw materials to make food, as well as the problem of cutting corners. Subsequently, the quality supervision department of the Burger King investigation, found that Burger King's six stores in Nanchang, there is the use of expired raw materials to process food problems, in the production of the problem also exists jerry-built, damage to the rights and interests of consumers, and for this reason on the Burger King to be penalized. We have always been more stringent in penalizing food safety issues because it can jeopardize the health of consumers.
I. The use of expired raw materials to process food jeopardizes consumer health.
During the investigation of Burger King by the quality supervision department, it was found that a number of stores were using expired raw materials to process food. This practice greatly jeopardizes the health of consumers. The total colony count of expired raw materials generally exceeds the standard colony count, which is harmful to the human body. Recently found that the problem of some restaurants have this problem, food safety is always the most concerned about the problem of consumers.
II. Cutting corners on food products jeopardizes consumers' rights and interests.Burger King also has the problem of cutting corners. The original should use the required amount of raw materials to produce food, the operator in the production process to reduce the amount, resulting in insufficient portion of the product, the consumer spends the same amount of money, but to buy something is not the same, damage to consumer rights and interests.
third, strict compliance with food safety laws, to protect food quality.A catering brand is not easy to do, need a long time of word of mouth, and the accumulation of customers. The quality of food during this period becomes very important, if always use expired materials to make food, or often cut corners, that certainly can not retain customers for a long time, the word of mouth will become worse, the brand to do for a long time, only strict adherence to food safety laws, to protect the quality of food.