The chef is the culinary staff in the back kitchen.

The head chef is the management of the hotel kitchen leadership, mainly on the frying pan daily management, all dishes in the kitchen for a high standard of control and other work, the requirements of the large catering industry frying pan or supervisor work experience, but also should have the ability and skills of kitchen management.

Want to be a head chef, you can go to a professional school to learn chef, to master a full range of culinary skills, theory and kitchen management knowledge.