1, catering license approved Chinese catering, Western-style catering, cold food production, barbecue cooked meat, the scope of the business license can only follow the word unchanged;
2, alcohol, beverages should be a food circulation of prepackaged food licensing program;
3, the enterprise according to the contractor's previous work experience, reputation, test dishes and the size of the enterprise, with the contractor **** with the agreed upon a "price". Contractor **** with the agreed upon a "price". This "bargaining" method is too subjective, discretionary, not necessarily determine a more reasonable amount of wages.
Catering management company business scope details are recommended as follows:
1, catering management services;
2, general cargo road transportation;
3, cold storage services;
4, catering services.
In summary, the scope breakdown of the catering business license is approved according to the permitted items of the catering service license and the food circulation license, such as Chinese catering, western catering, cold dish production, barbecue cooked meat and so on. If the catering license is approved for Chinese catering, Western-style catering, cold dishes production, barbecue cooked meat, the scope of the business license can only follow the same word, and alcohol, beverages should be a food circulation of prepackaged food license items.
Legal basis:
Article 8 of the Regulations on Individual Business Enterprises
Application for registration as an individual business, shall apply for registration to the registration authority where the place of business. The applicant shall submit an application for registration, proof of identity and proof of business premises.
Individual business registration matters include the name and residence of the operator, the form of composition, scope of business, place of business. Individual business households use the name, the name as a matter of registration.
Article 10 of the Administrative Measures for Food Business License
Application for food business license shall be made in accordance with the classification of food business subject business and business items.
Food business subject business is divided into food sales operators, food service operators, unit canteens. Food operators to apply for operating through the network, the establishment of a central kitchen or engaged in collective meal distribution, should be marked in parentheses after the main business.
Food business program is divided into prepackaged food sales (including refrigerated and frozen food, excluding refrigerated and frozen food), bulk food sales (including refrigerated and frozen food, excluding refrigerated and frozen food), special food sales (health food, special medical use formula, infant formula milk powder, other infant formula), other types of food sales; hot food production and sale of food, cold foods Production and sale of hot food, cold food, raw food production and sale of food, confectionery food production and sale of homemade beverages production and sale of other types of food production and sale.