October catering is off-season.

Catering

Catering is a food production and operation industry that specializes in providing consumers with a wide variety of alcoholic beverages and food products, places of consumption and facilities through immediate processing and production, commercial sales and service labor in one. As defined by the European and American Standard Industrial Classification (SIC), the restaurant industry is a food service organization.

There are two main concepts of catering: one is food and drink, and the other refers to the industry or organization that provides food and drink to satisfy the dietary needs of diners, thus obtaining the corresponding service income. Due to the different eating habits and tastes of different people in different regions and cultures, catering around the world shows diverse characteristics.

The catering market will enter the era of branded consumption, and China's catering industry will continue to play a positive role in expanding consumption and promoting employment with a 16 percent growth rate. For catering enterprises, the importance of brand power is self-evident. Catering market competition will be the final competition between brands, who has a stronger brand power, who can have a broader market, brand power has become the key to the catering enterprises to compete in the market.

Brand power is also the most critical factor in attracting consumers, with people's dining environment, experience, service and other aspects of the requirements of the higher and higher, many people like to choose to some of the fame, the brand loud restaurant dining. Because both can enjoy a good dining experience, but also very dignified, but also eat at ease.