The cold meal will emphasize the word "cold", so the choice of food can be limited, and of course there is no need to stick to it. The key to organizing such activities lies in the choice of recipes and utensils. The menu can be divided into salty, sweet, meat and vegetarian, and it is not difficult to buy food around these words. There are many bacon dishes, mainly sauces. Chicken and fish can be bought. Of course, homemade food is better, and seafood products such as shrimps and crabs can also be selected, depending on whether the funds are sufficient, hehe! There are many salty vegetarian dishes, and the choice of any cold dish depends on your innovative ability. There seems to be not many sweets and meat dishes. You can certainly make some, and find it yourself! Fruit salad, banana, watermelon, etc. Are good sources of sweets, so be sure to prepare enough. Because I don't know much about dishes, I only provide one idea, which will attract more attention! Drinks are very important. When buying drinks, try to choose different flavors to meet the needs of different people. Beer and red wine, too. Depending on the specific situation, white wine is not needed, and hot dishes are better to enjoy.

The choice of tableware, of course, is one set for each person, including plates, chopsticks, knives and forks, cups, napkins and a series of dining utensils. Buy as much as possible to avoid the embarrassing situation of endless use.

Many foods may have to be processed by yourself, so you should buy them well in advance, put them neatly and try to have a sense of hierarchy. When everything is ready, you can invite guests to enjoy it! Of course, there are many good ways. Think for yourself and remember to tell me, haha!

"Buffet, buffet. The dishes are mainly cold dishes, and sometimes a certain number of hot dishes are prepared. A table should be prepared for cold meals, and all kinds of tableware should be placed on the table at the same time, and dishes and drinks should be concentrated on the big table. According to personal needs, guests and hosts choose their own food after taking tableware. The host and guest can eat many times, walk freely, choose their seats at will, or stand and talk with others while eating. You can eat standing up without a seat, or you can set up a few small tables and chairs for people in need to sit. The drinks in the buffet are all concentrated in a separate place, so guests and hosts can either come forward to choose by themselves or send them on the waiter's tray. The location of the buffet can be indoor or outdoor garden. The waiting time is usually 2: 00 to 2: 00 noon and 5: 00 to 7: 00 pm. This kind of banquet is suitable for entertaining a large number of people.