Seasoning preparation: cooking wine, rock sugar, sugar, star anise, pepper, fragrant leaves, ginger, onion, soy sauce, soy sauce and oyster sauce.
1, take 4 ~ 6 ribs, ribs are the best. After washing, put cold water into the pot, add 2 slices of ginger and 1 tbsp cooking wine, boil until boiling, skim off the floating foam, take out the ribs and drain them for later use;
2. Cook a small amount of oil in the pot, heat it with low fire, and add 3 ~ 5 pieces of rock sugar (which can be placed according to personal taste). When the rock sugar gradually melts and turns into jujube red and bubbles slightly, put the drained ribs in the pot and stir-fry evenly until the ribs are evenly coated with sugar;
3. Pour a bowl of hot water into the pot, add a small piece of star anise, a little pepper, half a piece of fragrant leaves and a proper amount of chopped green onion, pour in 1 tablespoon of soy sauce and 1 teaspoon of soy sauce, boil over high fire, simmer for 30 minutes, and take 3-4 tablespoons of them for later use;
4. Take a proper amount of sausage and slice it obliquely for later use;
5. Take a clean casserole, put rice for one person, wash it, the water level is about 1cm higher than the water level, drop a few drops of cooking oil, and start to stew on low heat. After the casserole is fully heated, start steaming rice on medium heat;
6. When the rice is half cooked, put the ribs and sausage on the rice, wash and blanch the rape and put it next to the ribs and sausage, then put a delicious egg on it, cover the casserole and stew for 0/5 minutes;
7. Make a juice: 1 tablespoon oyster sauce, 2 tablespoons soy sauce, 2 tablespoons sugar, and mix well. Open the lid of the casserole, pour the prepared juice into the pot and stir well before eating.
nine
Well, the ribs are tender and juicy, and the sausages are Hong Kong-style. Add poached eggs and sauce to taste, and you can serve such a bowl. That's satisfactory, a pot full of double clay pot rice. The cost is above 20 yuan, and it's good value and delicious!