With the development of society, people's dietary requirements are getting higher and higher. Especially after many catering accidents, people are somewhat uneasy about buying food outside. It's not just the food itself. When many customers come to hotels or restaurants to eat, they will encounter some sticky tableware, and some tableware will still have residue on it if it is not cleaned. The so-called illness comes from the mouth, and whether the tableware is cleaned and disinfected in good condition is an important factor affecting both customers and businesses. So how to make tableware more "healthy"?

tableware disinfection method 1: boiling disinfection

boiling disinfection is a very common tableware disinfection method. His steps are very simple. First, put the washed tableware into boiling water for disinfection for 2-5 minutes. Then after washing, put the tableware on the washing rack. Don't put it in a heap, because it will affect the effect of washing and disinfection. Just air dry naturally. If you are in a hurry, you can also wipe it with a wet towel.

tableware disinfection method 2: steam disinfection

steam disinfection is to clean the tableware first. Then put the washed tableware into a steam cabinet or box, and when the temperature rises to 111℃, the general tableware disinfection time is 5-11 minutes; After boiling with water in a pot, a large amount of steam is generated to disinfect tableware, and the effect is also very good. It will not make the tableware hang with water and alkali, and it is also one of the good tableware disinfection methods!

Tableware disinfection method 3: oven disinfection

Many families have children. Children should pay more attention to the disinfection of tableware. Oven disinfection is a good choice, such as infrared disinfection cabinet, etc. The temperature of oven disinfection is generally around 121℃, and disinfection lasts for 1.5-21 minutes. The sterilized tableware in this way is more secure for children whose body immunity is relatively high. Let parents have more peace of mind.

Tableware disinfection method 4: soaking disinfection

Although the tableware disinfection method such as high-temperature disinfection is good, it is not suitable for some tableware that is not resistant to high temperature, especially beer utensils, which will burst and deform when exposed to heat. At this time, it can be soaked with disinfectant such as bleaching powder, chloramine and potassium permanganate. When soaking, we must pay attention to the fact that the liquid medicine must not pass the tableware. The concentration of the liquid medicine should be in accordance with the specified requirements, and the soaking time should be sufficient, which usually takes 1.5 ~ 31 minutes. Rinse with clean water after soaking, preferably with running water. Avoid liquid medicine residue on tableware.

Tableware disinfection method 5: Chemical disinfection

Tableware disinfection with tableware disinfectant is more cautious than other tableware disinfection methods, so the selected disinfectant must be approved by the health administrative department, and non-tableware disinfectant must not be used for tableware disinfection. When using chemical disinfection, the disinfectant should be updated at any time and cannot be used repeatedly for a long time. Natural sterilization uses pure natural botanical disinfectant. After the tableware is cleaned, spray it directly on the tableware. After that, it should be carefully cleaned with running water. This kind of tableware disinfection method is quite special. It is generally not recommended for home use.

Method 6 of tableware disinfection: Dishwasher disinfection

It is more convenient to use a tableware washing and disinfection machine to wash and disinfect tableware, and it does not require us to spend much effort. It is more appropriate to control the working water temperature of the washing machine at about 81℃. Washing and disinfectant should be prepared temporarily and replaced at any time. Be diligent in washing and changing. After washing, carefully check the effect of washing and disinfection of tableware. If it fails to meet the hygiene requirements, it should be washed and disinfected again. Only in this way can our tableware disinfection work be done in place.

The most important thing in tableware disinfection is the care and sense of responsibility of the merchants. Strengthen the sense of responsibility of the staff in the store, so that everyone can do their duty and serve customers wholeheartedly, so that customers can feel at ease and eat comfortably when they go to the store. Merchants themselves can have a good income. Sometimes it is easy to have the best of both worlds, that is, the gap between the two words-responsibility. Ok, is it better to know after the sharing of Xiaobian?