Canned fruit, everyone must not be unfamiliar, everyone has your favorite brand of canned food of a certain, can be canned luncheon meat, can be canned yellow peaches, can be canned sardines, can be canned fruits of water edamame. It can be said that canned fruits have had a glorious stage on the Chinese dinner table. But now, we are very few canned fruit as a staple food, when faced with canned fruit, gossip is always more than good words, the most often heard, is about why canned fruit can be refrigerated for so long.

Many people believe that the reason why canned fruit can be stored for such a long time, is due to the ingredients in the canned fruit with a lot of additives, so that canned fruit can be stored for a long time, eating still taste like new mouth. However, this statement is not true, but because most of the canned fruit, the ingredients are very simple, in addition to raw materials, is used to flavor the seasonings. Needless to say that all canned fruit ingredients are also no additives, but 99% of canned fruit, is no preservatives ingredients, you see, is it a misunderstanding of him?

Keep in mind that the additives this thing again cheap, you are not a must cost, canned fruit manufacturers hate to reduce the cost of additives, and how can a lot plus additives? Then, canned fruit and no additives, and how to complete the role of long-term refrigeration? Originally, canned fruit to ensure that long-term storage will not be quality change rotting and deterioration, must do the following provisions, only this requirement are qualified, canned fruit, even without adding preservatives can also be stored for a long time.

1, fresh raw materials

In order to ensure that the canned fruit fresh, the production and manufacturing store must use the seasonal new things. To cite one of the most classic examples, canned yellow peaches. Canned yellow peaches must be made when the yellow peaches are ripe, because the peach is a very quickly rotting and spoilage ingredients, fresh perfect peach from the branch off, it is necessary to immediately send to the factory production and processing. Cleaned and peeled peaches, only with sugar and cold water together in glass jars, sealed, can be made into canned yellow peaches.

2, the whole process carefully

Making a process of canned fruit, in fact, is very serious and meticulous process. And most of the ingredients to mass production, need to establish a set of perfect whole industry chain, canned fruit production has actually been perfect, production and processing technology is very high. In the process of manufacturing canned fruits, canned fruits and food are sterilized at high temperatures, vacuum sealing and other processes, germs can not grow, from the root of the ingredients have been avoided to avoid bacterial contact, of course, the ingredients are not easy to rot and spoilage.

In fact, in the days when canned fruit was first created and invented, the process was not sound enough, and some canned fruits did use additives to increase the shelf life of the ingredients. But since the invention of canned fruit until now, has been through a long period of time, we continue to develop the process, additives this thing is not necessary to add into the ingredients, so nowadays canned fruits, we can eat, can not believe it, take a look at the canned fruits of the ingredient list, whether there is the name of the additives?

That is to say, canned fruit does not add additives, and the nutrient content is also very high, the price is not particularly expensive, why canned did not rise? In fact, canned food, despite the delicious, but also very easy to store, storage time is also very long, but in a relatively high level of chemical substances in the development of society, canned fruit to face a lot of problems. Let's take canned goods and canned meats as examples.

Canned goods, canned peaches, canned pineapple as a representative of the sweet and delicious, suitable for making desserts, but also can be taken empty. But one of the biggest competitors is fruit, now the rapid development of agriculture and e-commerce, fruit can be delivered within a day from the southern region of China to the northern region of the district, when canned goods and fruit at the same time, the price becomes lower, the taste of the fruit is more good of course become the best choice for everyone.

Canned meat, canned luncheon meat, canned roast meat as a representative of the salty, crispy and delicious, open cans of food. But one of the biggest competitors is the catering industry and takeaway delivery industry, China is a specialty food in our country, Chinese fast food and takeaway delivery rapid development, you if you are in a more prosperous city, firmly believe that the food and clothing must be drinking, where will continue to remember to store canned fruit it? If you survive in a sparsely populated country, such as Australia, Russia, so canned fruit will often appear on your table.