this brand is strictly managed.

1. Quality control: Rudolph Hamburg will strictly implement food safety and hygiene standards to ensure the freshness and quality of all ingredients and the hygienic conditions during the cooking process.

2. Standardization of operation process: Restaurant chain enterprises will formulate detailed operation manuals and process specifications, requiring all franchisees to operate according to unified standards, including food production, service process, cleaning and maintenance, etc.

3. Financial and performance management:

Rudolph Hamburg will have a strict monitoring and reporting mechanism for the financial status and operating performance of franchisees to ensure their financial health and business performance.