Cooking school, Gansu New Oriental, located in Jincheng, Lanzhou, is a catering education base for large-scale senior chefs, technicians and senior cooking management talents approved by the Human Resources and Social Security Department of Gansu Province. Gansu New Oriental cooking school adopts "dual" management mode and implements "skills+quality" integrated education. Pay attention to the cultivation of students' skills and provide students with opportunities for learning and practice; On the other hand, cultivate talents needed by society.
Professional introduction
1, Jin Dian Chef Major: The goal is to train catering directors, catering department managers, executive chefs, chefs and technical catering management talents.
2. Golden Collar Chef Major: This major aims to train chefs, executive chefs and cooking talents, and cultivate talents who can meet the needs of star-rated hotels, hotels and other catering enterprises and have the ability to open stores independently.
3. Classic West Point major: West Point industry is a fashion industry in 2 1 century, and West Point master is a respected "master of art" and a choice for "post-00".
4. Western Chef Major: The goal is to train western chefs and chefs with rich professional knowledge, skilled operation skills, kitchen management ability and entrepreneurial ability.
5. Dessert baking major: It aims to cultivate talents who have dessert and baking skills, can be competent for the work of bakery, cake shop and social catering enterprise West Point kitchen, and can start their own businesses.