Generally speaking, primary school school canteens are relatively more homogeneous, because when it comes to meal time, the canteen staff has helped the children to allocate a nutritious lunch for everyone, so for elementary school canteens, the cauldron stove is essential.
Junior high school, high school, students can independently play the meal, choose their favorite dishes, so the junior high and high school cafeteria compared to the elementary school is a little richer, if the breakfast preparation of pasta, congee, that and the noodle machine, congee car is essential.
University cafeteria kitchen equipment is the most abundant, a variety of innovative dishes are also varied, a variety of food is available, the corresponding kitchen equipment should be fully equipped!
Stove equipment
School cafeteria kitchen inside the stove is different from the general family use of gas stoves, it is made of stainless steel and energy-saving stoves, as well as other accessories made of large stove equipment; induction cooker waterproof, anti-electricity leakage, anti-dry-burning protection; whether it is a gas cooker or an induction cooker fire adjustment are at will, durable, easy to clean, suitable for a larger number of people places! Use. Common equipment are: double-head and double-tailed stove, pot stove, low soup stove, pot stove, cooking stove, steam cabinet, frying stove and so on.
Smoke exhaust system
Because the stove equipment in cooking will produce fumes, so it must be equipped with smoke exhaust system, but also the health department regulations. Its main equipments are: fume hood, oil smoke purifier, fan, wind cabinet, control box, smoke exhaust pipe, etc. It covers a larger area than the cooker area. Regularly cleaning the smoke exhaust pipe and replacing the oil net is a necessary way to keep the smoke exhaust system unobstructed. Shenyang Oriental and Lee Kitchen adopts electrostatic oil smoke purification equipment or oil smoke purification machine for oil smoke purification treatment, which has the features of low energy consumption, small volume, high efficiency, no oil stains on the pipeline, safety and fire prevention, and so on.
Conditioning equipment
In order to meet the storage of vegetables, rice and noodles, hand washing and other needs, the canteen kitchen also needs to be equipped with a variety of conditioning equipment. There are mainly pools: common two-star, three-star pools; shelves: face case workbench, rice and noodles rack, four or five shelves. In addition, according to the need for chopsticks car, receiving car, seasoning car, rice table, residual food table, dunnage pool, freezing pool and other equipment.
Refrigeration and thermal insulation equipment
In order to preserve the freshness of raw materials, often use the freezer to 4 doors, 6 doors are most common. If the demand is greater, it is necessary to use the cold storage, cold storage refrigeration effect is the best, long storage time, good quality, inhibit mold, extend the shelf life; refrigeration equipment, accordingly, there is a high temperature equipment, in order to maintain the temperature of the food, heat preservation of the table, the insulation bucket is also essential.
Cooking machinery and equipment
Here is mainly used in some small mechanical equipment, more commonly used products are slicers, mixers, and pasta machines, pasta presses, soya bean milk machine and other products, these mechanical brands are many types of brands, more or less functional, the price varies, generally according to the canteen's needs to be equipped with the grade.
Sanitizing equipment
Whether it is a school cafeteria or off-campus catering, sanitizing equipment is indispensable, it is a barrier for us against germs, disinfection cabinets, dishwashers ......
Eating utensils
Mainly includes utensils and utensils in the cafeteria during the meal and so on.
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