Working process of potato peeler;
Soak potatoes, sweet potatoes and other vegetables in water for 2-5 minutes, then take them out and put them into the barrel of potato peeler, press the switch and supply water intermittently until the gate is opened for 0.2- 1 minute. The invention is suitable for peeling and cleaning potatoes, sweet potatoes, sweet potatoes and similar vegetables. High peeling rate, low breakage rate, cleanliness and sanitation, and high efficiency. Potato peeler saves a lot of manpower and time!
Operation method of potato peeler:
1. Before the machine starts, put potatoes from the cover, and it is advisable to peel potatoes with TP350 for 5-8kg each time; TP450 peeler is suitable for 15-25 kg each time.
2. Turn on the water inlet switch, flush the water into the bucket, adjust the water inlet, press the cylinder head tightly and start the switch.
3. After the machine works for about 2 minutes, turn off the power switch and water inlet switch. According to the peeling situation of potatoes, if the potatoes have been peeled off, put the container of potatoes under the dustpan of the bucket, open the discharge door and start the power switch. Potatoes will be automatically taken out of the door of the barrel under the rotation of the turntable.
4. After washing potatoes for about five times in a row or after each use, a part of potato skin and soil will accumulate at the bottom of the drum. At this point, remove the drum cover, take out the tray, rinse it with water, and then install it at one time. When taking the cylinder head, it is more labor-saving to lift one side clamp spring first; When installing, first put the barrel cover into the clamp spring on one side obliquely, and then press the barrel cover into the clamp spring on the other side with a little force, so that the barrel cover is not easy to jack up when working.
Safety operation procedures of potato peeler
1, the equipment must be operated, repaired and maintained by special personnel;
2. Operators need to receive safety training. They must hold relevant certificates and obtain work certificates, learn the user manual of potato peeler, understand the basic structure and performance of the equipment, master the operating procedures skillfully, and operate in strict accordance with the operating procedures;
3, the operator must wear work clothes, sleeves don't be too long, wear a working cap;
4. Before starting the machine, you must check whether the protective equipment and power supply are in good condition and whether there is any abnormality;
5. Observe 1~2 minutes after startup, and then use it after normal operation;
6, the amount of potatoes should not exceed one-third of the barrel, too much will jam the motor;
7. While putting potatoes, open the water valve and spray water to let the water overflow slowly. After peeling potatoes, open the potato exit door;
8. When importing raw materials, it is forbidden to touch the running machinery with your hands;
9. After use, close the spray valve first, and then cut off the power supply. When cleaning, it is forbidden to flush water into electrical equipment to avoid water leakage or short circuit.
10. If abnormal phenomena such as electric leakage are found, the power supply shall be cut off immediately and the superior supervisor shall be informed for handling. Do not start the machine for maintenance without permission.
Safety protection device of potato peeler and matters needing attention
1. When the machine is running, don't put your hands or hard objects into the bucket to avoid personal injury and machine damage;
2, machine maintenance, don't start the switch, in order to avoid danger;
3, when the machine is running, do not carry out any form of maintenance and maintenance, so as not to cause personal injury.
Maintenance and repair of potato peeler
All maintenance and repair work must be carried out when the power supply is cut off. Regular cleaning of parts and maintenance of running parts can prolong the service life of parts.
1. Clean the machine carefully every time you use it to ensure cleanliness. When cleaning, do not clean the cylinder with sharp instruments to avoid damaging the cylinder;
2. Replace the grease in the bearing once every six months, and choose calcium-based grease;
3, in the process of work, if the machine sound is not normal, must immediately stop check, troubleshooting before continuing to work.
Transportation and storage of potato peeler
1. During transportation, it is forbidden to bump, tilt or invert the product, so as not to damage the machine and affect the use;
2. When the product is not used for a long time, it should be stored in a dry environment without corrosive gas, and should not be in contact with corrosive substances to avoid product damage;
Installation and debugging of potato peeler
1. Before use, place the machine on a level ground to ensure that the machine works stably and reliably;
2. Before use, check all parts and transmission parts, and check whether the fasteners are loose during transportation and whether the switch and power cord are damaged due to transportation;
3. Check whether the existing power supply voltage is consistent with the rated voltage used by this product;
4. Extend the rubber power cord, reliably ground the yellow-green conductor with grounding symbol, and connect the remaining three wire cores (two for single-phase motors) to the lead-out terminals of the circuit breaker (air switch) respectively;
5. The arrows marked on the cover rotate in the same direction, otherwise any two of the three-phase power supplies can be adjusted. Connect the water inlet with the tap water gate with a hose, and the sewage discharge can be connected with a hose or container or directly discharged into the sewer pipe according to the situation. Only when the machine runs smoothly and there is no abnormal noise can the test be carried out.
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