solicit opinions on food waste regulations! Do you have any good ideas about this? Let's discuss this issue together today!

The Spring Festival in 2121 is getting closer and closer, and people begin to prepare all kinds of delicious food, and food waste also appears. So how should we take measures against the phenomenon of food waste? First of all, we should strengthen legislation, strengthen supervision, take some necessary management measures and establish a long-term mechanism. In attitude, we should resolutely oppose the waste of food and beverage. It is necessary to strengthen publicity and education, earnestly cultivate the habit of saving, and create an atmosphere of shame in waste and pride in saving in the whole society.

At present, there are some provisions on the behavior of stopping waste in the current laws of our country. For example, the constitution clearly stipulates that the state practices strict economy and opposes waste; The agricultural law also stipulates that the state now advocates cherishing and saving food. It is reflected in the national security law, consumer rights protection law, environmental protection law, fixed waste pollution prevention law, food safety and other laws? Strictly practise economy and oppose waste? Spirit. The Civil Code enacted this year stipulates that civil subjects engaged in civil activities should be conducive to saving resources and protecting the ecological environment. With the improvement of people's living standards, the pursuit of material life has also increased, so now everyone's pursuit of catering is no longer a simple routine. The level of hospitality consumption is constantly improving, which shows its hospitality, but it has caused serious waste. With the continuous development of urbanization, more and more people are pouring into cities. We also find that there are few young people nowadays? Save food? Consciousness, so the phenomenon of wasting food is almost common in them. Most young people think that wasting food is not serious, so they are used to it.

then, in view of the phenomenon of waste, I think there are not only legal constraints. In the daily operation of food and beverage outlets, employees should be trained to have a sense of saving, including how to stop and make suggestions in time when customers waste food. Employees can be trained. When customers order, they are advised to order according to the actual number of people and the amount of food, and some suggestions are provided for customers' reference. Then, when you check out, when you see the leftover food on the customer's table, you should ask the customer to pack it home, and it is best not to charge the packing fee, so as to better encourage the customer to pack it home.

it is our duty to cherish food. We have known since childhood that it is hard for farmers to grow crops, so we should start from ourselves and not waste food.