Commitment letter on food safety in kindergarten 1

In order to implement the policy of "safety first, prevention first", conscientiously implement the Food Hygiene Law of People's Republic of China (PRC) and other laws and regulations, further strengthen the management of food hygiene in our park, eliminate hidden dangers of food hygiene and safety, prevent the occurrence of public health emergencies such as food poisoning, and ensure the safety of children and teachers, the Responsibility Letter for Food Hygiene and Safety in Kindergarten is formulated.

First of all, the chef

1, show your ID.

The staff in the canteen must be physically qualified and have a physical examination once a year, so that everyone can take up their posts with certificates to ensure their health. Once the canteen staff is found to be abnormal, they should leave their posts immediately.

2. Obey the leadership and love your job.

3. Seriously implement the food hygiene law.

4, do a good job in the operating room health, it is forbidden to store sundry, pesticides, rodenticide and other harmful items in the kitchen.

5, strictly abide by the health management system, do a good job of personal hygiene, the work should be: wear work clothes, work caps, do not smoke at work, do a good job in the environmental sanitation inside and outside the canteen, do a good job of cleaning once every meal and once a day; Children's tableware and drinking utensils should be cleaned or disinfected once every meal, and the items should be placed neatly and orderly. Do a good job in front of the door and keep it clean and tidy. Check whether the water, electricity, gas, doors and windows are closed before work.

6, to prevent cross-contamination of raw food and cooked food, raw materials and finished products, food shall not contact with toxic and unclean things;

7. Containers for direct food must be washed and disinfected before use, and other utensils must be washed and kept clean after use;

8, meat dishes must be cleaned before cutting, tableware washing pool and meat dishes washing pool must be used separately;

9, food should be thoroughly cooked, and stamped with fly and dust prevention facilities;

10, it is forbidden to operate sprouted potatoes, cold food, wild mushrooms, preserved eggs, fried green beans and other foods;

1 1. Deal with garbage and waste in time, and the trash can and sewage bucket should be stamped and marked.

12, forbidden to enter the canteen, pay attention to food hygiene; Make good use of the facilities equipped in the canteen, pay attention to safety, prevent accidents, and report problems and hidden dangers in time.

13, be thrifty, don't waste food and non-staple food, listen to the opinions of teachers and parents with an open mind, ensure the quality of staple food and non-staple food, and ensure that children eat well and are full.

Second, tableware and articles disinfection

1. Tableware, dining tools and containers directly containing food must be cleaned and disinfected before use, so that one brush, two washes, three flushes, four disinfections and five cleanings can be achieved;

2. Tableware and tableware can be disinfected by thermal disinfection: put the washed tableware into a disinfection cabinet for disinfection 15 minutes; Articles can be disinfected with drugs: removing residues → cleaning with tableware detergent → soaking drugs for disinfection → washing with water;

3, master the correct disinfectant configuration and disinfection methods, in strict accordance with the disinfection operation procedures, to ensure the disinfection effect and disinfection safety.

4. Do a good job of tableware cleaning to prevent pollution.

5. Disinfection of articles: cleaning, wiping and soaking with disinfection night according to different categories. Disinfectants must be kept out of the reach of children.

6. Thoroughly disinfect the area to be disinfected, leaving no dead ends.

7. Strictly abide by the disinfection regulations. If there are adverse consequences due to breach of contract, the kindergarten will investigate the responsibility of the relevant responsible person.

Third, food samples

1, the food provided for each meal must be sampled and someone is responsible;

2, each food sample is not less than 65438 000 g;

3. Each food should be packaged in a fresh-keeping box, and the name, time and edible name of the food should be marked: put it in the refrigerator and store it in cold storage at a temperature above 10℃;

4, each meal sampling time is not less than 48 hours.

This letter of responsibility is made in duplicate, one for each party, valid from the date of signing to the date of resignation or transfer.

Kindergarten food safety pledge 2

In order to strengthen the safety management of catering food in kindergartens and ensure the health and life safety of teachers and students, the following commitments are made:

1. Engaged in food production, processing and operation in strict accordance with the Food Safety Law of People's Republic of China (PRC) and its implementing regulations, the Code of Practice for Food Safety in Catering Services and the Regulations on Food Hygiene Management in Kindergartens.

Two, improve the organization, the allocation of specialized personnel, kindergarten director is the first person responsible for food hygiene and safety in kindergarten canteens. Formulate practical emergency plans for mass food poisoning emergencies to ensure scientific and orderly disposal when accidents occur; And the canteen food safety work will be included in the daily management of kindergartens.

Three, the procurement of food raw materials and commodities, must be in accordance with the relevant provisions of the "Food Safety Law", strictly control the quality, the implementation of the system of claiming certificates and tickets, and according to the requirements of detailed registration of food procurement ledger. The bulk food purchased must be products purchased through proper channels and certified by relevant state departments. It is forbidden to use bulk edible oil. Meat must be quarantined. Fill in the detailed residential address and name of the seller on the purchase invoice. It is forbidden to buy counterfeit and shoddy products without trademarks, production dates and factory names.

Four, the canteen storeroom is forbidden to store toxic and harmful substances. Each operation room must have corresponding facilities such as disinfection, anti-corrosion, dust prevention, fly prevention, rat prevention, sewage discharge and garbage storage to prevent food pollution.

Five, prohibit canteen staff from entering the operation room and warehouse. Kindergarten canteens should have a catering service license issued by the food supervision department, and all employees should hold valid health certificates. Newly recruited employees must have a physical examination and obtain a health certificate before taking up their posts.

Sixth, the canteen. Equipment and appliances, in line with national health management related health requirements and safety requirements. Tableware disinfection is the responsibility of a special person. Tableware must be cleaned and disinfected strictly after each meal.

Seven, to ensure food safety. Improve the food sample retention system, and do not purchase expired, moldy, spoiled or stale food and three-grade raw materials; Vegetables such as green beans, wild mushrooms, budding potatoes and green tomatoes are resolutely not allowed to enter the canteen; Cold dishes and leftovers shall not be sold, and foods and raw materials with abnormal sensory appearance shall not be processed or used.

Eight, strengthen the management of canteen staff. Regularly organize canteen staff to learn relevant system regulations and common sense of food processing, and make records. Establish food safety management files in kindergarten canteens.

Nine, accept and cooperate with the higher education administrative department or the food supervision department to inspect and supervise the food safety of this unit, provide relevant information truthfully, and conscientiously implement the rectification opinions put forward.

Ten, the student food poisoning incident, should immediately report and protect the scene, and shall not conceal. Any violation of national policies and regulations shall be dealt with by administrative law enforcement departments according to law. If the consequences are caused, the state judicial organs shall investigate all civil and criminal responsibilities of the responsible person. This undertaking is made in duplicate, one for filing and the other for posting in a conspicuous position in the restaurant.

Kindergarten food safety commitment letter 3

In order to make the school education and teaching work smoothly, create a peaceful and harmonious campus environment for teachers and students, prevent food poisoning and ensure the safety of teachers and students. In order to strengthen the awareness of safety work and implement food safety work, our school and canteen staff signed the following responsibility letter for comprehensive management of safety work:

1, canteen staff must hold health certificates and wear work clothes, strictly abide by the Food Hygiene Law of People's Republic of China (PRC), Regulations on Hygiene Management of School Canteen and Students' Group Dining and Emergency Regulations on Public Health Emergencies, and do a good job in food hygiene, facility hygiene, personal hygiene and environmental hygiene to ensure the safety of teachers and students.

2. Obey the leadership's work arrangement and work actively. Strictly implement the canteen system.

3. Cookers must use fresh raw materials to make food, and processed food must be steamed and cooked thoroughly. It is forbidden to have dinner the next night.

4. Cookware must be cooked separately during food processing, cleaned and stored after use, and disinfected when necessary.

5. The remaining finished and semi-finished products in the canteen must be raw, cooked, separated from meat and vegetables, layered, refrigerated and frozen.

6, after each meal tableware must be strictly cleaned and disinfected, the implementation of cleaning measures.

7. Regularly clean the environment inside and outside the canteen to reduce or eliminate the places where mosquitoes and flies are produced.

8. Operate the cooker in strict accordance with the specifications, check and maintain it regularly, and report any damage in time.

9, canteen staff strictly pay attention to personal hygiene, smoking is not allowed in the canteen.

10. Non-canteen staff are forbidden to enter the processing operation room and food raw material storage room at will to prevent abnormal events.

1 1, canteen staff strict management measures, conscientiously do a good job in fire prevention and accident prevention, and strive to do a good job in canteen safety.

12, canteen staff should be: neatly dressed, generous appearance, warm and thoughtful, use civilized language, and do not quarrel with diners.

13, unite and cooperate to make a good canteen.

School (signature):

Signature of person in charge:

date month year

Kindergarten food safety commitment letter 4

In order to ensure the health of teachers, students and employees in the school, according to the relevant provisions of the Food Hygiene Law and the relevant system of the school, the canteen and supermarket make the following solemn commitments to all teachers, students and employees:

First, the service attitude commitment:

1. All employees should use civilized language and polite language (language should be standardized, language should be standardized, and attitude should be enthusiastic), prohibit service taboos, strive to improve service quality and do a good job in quality service.

2. Strengthen staff management and prohibit gambling and illegal activities on campus.

Employees are not allowed to quarrel or fight in school at any time and under any circumstances.

4. Solve any problems reflected by teachers and students in time.

5. During the prescribed business hours, wear work clothes, dress neatly, dress neatly, meet the work requirements, and do not leave the post, string posts, and no one cooks.

Second, the service quality commitment:

1. Never raise the prices of all staple and non-staple foods without permission, so that teachers and students can feel the real service and enjoy the clear consumption.

2. Strictly control the quality to ensure that the food sold or used is not spoiled, expired or unqualified, and the "three noes" products are not sold.

3. Strive to increase the supply of varieties of colors, constantly bring forth the old and bring forth the new, adjust new tricks, and actively introduce dishes with different flavors and characteristics.

4. When teachers and students have meals, the dishes deteriorate or have sediments, weeds, insects, hair, etc. Teachers and students have the right to request returns, and the restaurant staff are actively responsible for returns and accept the handling of relevant departments.

5, canteen must be in accordance with the provisions, take all food samples, and indicate the time and name. There should be a special person responsible for recording, each sample should be no less than 100g, and the sample should be kept for more than 48 hours.

6. In strict accordance with the time stipulated by the school, students are never allowed to stay in the canteen or supermarket during the break.

School canteen opening hours:

Morning: 6: 30-8: 30, 9: 10-9: 30.

Noon: 12: 00- 14: 30

Afternoon:16:10-19: 00.

Evening: 2 1:00――2 1:30.

7. Strictly abide by the relevant school rules and regulations, refuse cash transactions, and do not sell cigarettes, alcohol and other prohibited items to students.

The canteen (supermarket) guarantees the above. Please supervise all teachers and students. In case of violation, they are willing to accept the double penalty of the previous fine base (note: the previous fine base of the canteen and supermarket on the first and second floors are: 800 yuan, 1600 yuan and 800 yuan respectively).

Commitment:

Commitment unit:

Kindergarten food safety commitment letter 5

In order to ensure the food safety of catering services, prevent food poisoning incidents and ensure the health of teachers and students, our canteen makes the following commitments to the food safety of catering services:

1. In catering service activities, strictly abide by the provisions of the Food Safety Law of People's Republic of China (PRC), the Measures for the Administration of Catering Service Licensing and the Measures for the Supervision and Administration of Food Safety in Catering Services;

The second is to establish and improve the food safety management system for catering services and strictly implement the health management and training system for employees;

3. Purchase food, food raw materials, food additives and food-related products in strict accordance with the relevant provisions of the state, and conscientiously implement the system of purchasing ledger registration, incoming goods inspection and licensing;

Fourth, in the process of food production and operation, ensure that non-food raw materials are not used to process food, food additives are not abused, expired and contaminated food is not used, non-food utensils, containers and packaging materials are not used, and tableware, tools and containers that have not been disinfected are not used;

The canteen will strictly fulfill the above commitments, be responsible to the society and the public, ensure food safety, accept social supervision and assume social responsibilities.

_ _ _ _ _ _ Middle School

Date: _ _ _ _ _ _ _ _ _ _ _ _

Kindergarten food safety commitment letter 6

"Food is the first priority for the people, and safety is the first priority for food". Food safety in catering service has always been a hot and difficult issue concerned by the people. In order to further improve the food safety management of school canteens, ensure the food safety of teachers and students at school, and prevent the occurrence of food safety adverse events. Here, on behalf of Dingtao education schools and kindergartens at all levels, I solemnly promise to do a good job in food safety in school canteens as follows:

First, in accordance with the provisions of the Food Safety Law, earnestly fulfill the obligation of "the first responsible person" for food safety and take full responsibility for the food safety of the unit.

Two, establish and improve the food safety management organization according to law, set up a full-time food safety administrator; Formulate and improve all aspects of the food safety system, so that the system is on the wall, requiring employees to be familiar with and strictly implement it, and often conduct self-discipline inspections.

Three, establish and implement the health examination system and health record system for employees according to law. Put an end to employees suffering from diseases stipulated in the Food Safety Law and are not allowed to engage in direct contact with food.

Four, organize employees to participate in food safety training according to law, and establish training files. Resolutely do not use substandard food (raw materials) or toxic and harmful substances to process food, and do not abuse food additives beyond the scope and dosage.

Five, according to the law to set up and adapt to the food supply mode and variety of rough machining, cutting, cooking, snack making, tableware cleaning and disinfection, catering and other processing and business premises, as well as food storage, dressing and other places. Keep the environment inside and outside the processing and business premises clean and tidy, and improve the five prevention measures.

Six, according to the regular maintenance of food processing, storage, display and other facilities and equipment; Regular cleaning and inspection of thermal insulation facilities and refrigeration facilities.

Seven, according to the law to establish and improve the system of food raw material acceptance and claim tickets, carefully check the supplier's business qualification, product qualification certificate, product identification and food raw material quality meets the statutory requirements, and strictly control the quality of food raw materials.

Eight, establish and improve the accounting system of food and raw materials procurement according to law, truthfully record and save all kinds of information and data of food and raw materials procurement, ensure the traceability and authenticity of food and raw materials procurement in this unit, and prevent and control food safety risks.

Nine, establish and implement the daily management measures of food safety, timely discover the quality and safety hazards of food raw materials, and do not sell foods that do not meet the statutory requirements, expired foods, spoiled foods and foods with potential safety hazards. Stop processing and selling the food immediately, and report to the food and drug supervision and administration department in time.

Ten, consciously do a good job of publicity and supervision and reporting telephone. Consciously accept the supervision and inspection of food safety functional departments, improve service quality and standardize business practices; Actively cooperate with the municipal food and drug supervision department to carry out quantitative grading management, and regularly publish quantitative grading results; Promote the improvement of management level and create a food safety environment in school canteens.

Kindergarten food safety commitment letter 7

In order to ensure the food safety in school and kindergarten canteens, ensure the health and life safety of teachers and students, and create a good dining environment in the catering industry, this unit hereby publicly promises to the society:

I. Food safety

Strictly abide by the Food Safety Law of People's Republic of China (PRC) and other relevant laws and regulations, firmly establish the food safety awareness of the first person responsible for food safety in kindergarten canteens, do a good job in food safety in an all-round way, strictly implement the food safety norms in canteens, and prevent food poisoning or food-borne diseases.

Second, the health management system

Strictly implement the health management system for employees, and regularly do a good job in health examination and food safety knowledge training for employees. If there are diseases that hinder food safety, leave your job immediately.

Third, the eating environment.

Ensure that the environment inside and outside the canteen is clean and tidy, and adopt effective fly-proof, mouse-proof and dust-proof facilities.

Fourth, food processing.

Strictly abide by the food processing and production specifications, and the food is thoroughly cooked and meets the safety requirements. In the process of food processing, ensure that non-food raw materials are not used to process food, additives are not used excessively, and expired, spoiled and contaminated food is not used.

Verb (abbreviation for verb) food procurement and inspection

Strictly control the incoming inspection of food raw materials, establish a food incoming inspection record system, check the supplier's license and relevant supporting documents when purchasing, and establish a food incoming inspection ledger. The following foods shall not be purchased and used:

1, deteriorated, rancid oil, mildew and insects, unclean, mixed with peculiar smell, food that may be harmful to human health.

2, meat and meat food without veterinary inspection and quarantine or unqualified.

3. Birds, livestock, beasts, aquatic animals and their products that have died of illness, poisoning or unknown causes.

4. Contaminated food caused by unclean or seriously damaged containers or unclean means of transport.

5, more than the shelf life of food.

6. The label does not meet the requirements of prepackaged foods.

Six, tableware processing

Strictly implement the system of tableware cleaning, disinfection and cleaning, clean tableware according to standard procedures, and do not use unqualified tableware, tools and containers without disinfection.

Seven, event handling

In case of food poisoning or suspected food poisoning, actively cooperate with relevant regulatory authorities to investigate and deal with it, take the initiative to do a good job in the aftermath, and shall not delay reporting or conceal it.

This unit will strictly fulfill the above commitments, be responsible to the society and the public, ensure food safety, accept social supervision and assume social responsibilities.

Signature of the promisor:

20 years x month x day