Basic form of kitchen layout
1.u type kitchen is a common basic layout form of kitchen, which is more effective. This layout can completely separate the basic indoor communication line from the triangular work in the kitchen. Secondly, this layout of the kitchen needs a larger area and is more convenient to use.
2. Single-row type: refers to the setting form of the workbench arranged in a single row along the wall. But the length cannot exceed 2500mm. ?
3. Side-by-side: It means that two groups of work tables are set in a corresponding way, and the operator works between them, and the walking space in the middle is preferably 800-1000 mm.
4. "L" shape: the workbench is arranged in a corner shape along the wall, which can improve the space utilization rate. Only short sides, the length should not be less than 1200mm. If it's too short, storage and table work can't be used effectively.
5. Peninsula Kitchen. Peninsula kitchen is similar to U-shaped kitchen, except that some of them are not attached to the wall. Cooking is often arranged on the peninsula, which is generally used to connect the kitchen with the dining room or family activity room.
6. Shelves: Some kitchens are not independent and may be merged with restaurants to form more open spaces. Therefore, setting an "L" or "U" shaped convenient dining table at one end can not only be used as a workbench, but also solve the space for breakfast and add a friendly dining effect to the kitchen.
Kitchen layout design method
1. The kitchen pattern makes full use of the corner of the kitchen cabinet, which increases the compactness of the space and creates a clean and bright atmosphere for the kitchen. The island platform is located in the kitchen, providing a place for families to enjoy cooking together.
2. Simple white tones and natural countertops will instantly enhance the warmth of the whole kitchen. L-shaped kitchen cabinets save space to a great extent and are easy to store.
3. The more economical and practical choice for the ceiling is to install a grating reflective lamp plate, which has sufficient illumination and is convenient for disassembly and cleaning; The lower part of the hanging cabinet can also be equipped with lights to avoid hand shadow caused by the light from the ceiling, which is further convenient for washing.
4. Pay attention to skills in pipeline layout. With the kitchen equipment becoming more and more electronic, in addition to basic equipment such as refrigerators, rice cookers and range hoods, there are also disinfection cupboards, microwave ovens and various food processing equipment, so the distribution of plugs must be reasonable and sufficient.
The above is a more detailed introduction to the basic form of kitchen layout and the design method of kitchen layout, hoping to help friends who want to know. The layout of the kitchen is varied, but the specific form must be decided according to the specific size of the kitchen.