Can't Stop brand was founded in 2012. To specialize in cooking shrimp, crab, frogs known as a chain of specialty restaurants, but also one of the most popular restaurant brands in Hangzhou. Can't stop cooking technology strength, can't stop to clear water farming crayfish as raw materials, and regular testing in accordance with national standards, with the national quality inspection department's professional inspection report, while with a unique secret sauce - sauce fairy, supplemented by more than ten kinds of valuable Chinese herbs and seasonings cooked, flavorful and delicious, it is very popular among consumers. The flavor is fresh and delicious, and it is a special cuisine favored by consumers. It is one of the most potential and trustworthy food service management companies in China. The company has a professional distribution center, responsible for the unified distribution of raw materials, vacuum packaging, to ensure that the lobster supply throughout the year.

Can not stop, is a born in Lishui, grew up in Hangzhou crayfish brand. It was born from the chairman of the stop can not stop a desire to start a heart, in 2012, with the first commercial complex in Lishui - the establishment of Xicheng Plaza, leased the plaza's last store about 80m? "Can't Stop" flavor. In the handling of crayfish, can not stop is also to strive for excellence. Each crayfish is the chef's hands to the head, cramps open back, but also repeated rinsing, before the pot.

The name "can't stop", as the name suggests, can't stop eating. Here is not only eat up can not stop, and crayfish supplies can not stop, 365 days can provide you with well-cooked crayfish.

Can't stop the main delicious

Lobster wind claw / duck paw pot

Can't stop the crawfish and chicken and duck claws in the same pot, it will be able to make the freshness of the poultry and the fat of the lobster penetrate each other. The phoenix claws are stewed until crispy, and the mouth is a rich collagen flavor, while the duck claws are more springy and need to be chewed to appreciate the cartilage texture.

Signature lobster - greedy mouth crawfish

Taste with a little bit of numbness, perhaps in the eyes of many people spicy lobster flavor has been fixed, but in the "can't stop", greedy mouth crawfish to break the traditional spicy lobster framework, to the tongue to bring a new experience. tongue to bring a new experience. "Hemp" to the benefit of the real essence of hemp, together with dozens of flavored raw materials, delicious is first-class.

Thirteen spice crayfish

is a representative work of heavy taste, taste and Hangzhou thirteen spice flavor is very different, but also one of the store's most controversial flavor, crayfish finished product color is slightly darker, slightly sweet taste, which is accompanied by cucumber, but the taste of the cucumber will not cover the crayfish flavor, after the entrance of the sweet tongue, thirteen spice flavor in the aftertaste, after the crayfish were cooked, from the bones Through a flavor of love.

Sucking finger crayfish

The use of Lishui pickled salted vegetables fried crayfish, the reason why it is called sucking finger, because every time the guests ate after the taste of this flavor, in addition to the finger deep sucking, but also love to eat with rice.

Can't stop shrimp and crab duplex

This delicious but we just set foot in Hangzhou, to help me base Hangzhou lobster market, "merit", a greedy shrimp and crab duplex, occupying the stomach of the eaters, can only use the desire to stop to be the most apt.

Meat crab pot - chicken and crab war police

With a silky pull of sweetness, hairy crabs and chicken claws of the perfect combination of freshness with a hint of meat, cohesion of a force irresistible to eat, which side dishes after a special treatment, will be infiltrated by the soup, even if it is a bland veggies, but also eat out of a different flavor. The phoenix claw with Q-bouncing in the mouth, not easy to be greasy, slightly fresh flavor; crab meat aroma comes to your nose, taking you to appreciate the enjoyment and pleasure of the tip of the tongue.

Specialty bullfrog

This is a dish that can not be recommended, many guests feel curious, why a store selling lobster and hairy crabs, but also the bullfrog burned so delicious, "smooth and tender dick" this is the overall evaluation of eaters enjoy the bullfrog after giving.

The black tofu with abalone sauce

A tofu from pure raw materials to the finished product are personally developed, the tenderness of the tofu is unparalleled, and can even be said to be the most tender tofu in Hangzhou, a bite, the tofu from the mouth between the mouth slides into the throat, the abalone sauce penetration, a top-class soybean products.

Peppered shrimp

Each shrimp is fresh, large, fat, in order to ensure that the crispy shrimp at the same time, but also to maintain the tender texture of the shrimp, with the exclusive salt and pepper condiments, rich flavor, aroma overflowing. The chili pepper is also carefully handled, fried very crispy, not the slightest bit spicy, with sesame seeds inside, eating, mouthful of flavor, crunchy.

Roasted razor clams

The roasted razor clams that you can't stop eating are plump, salty, and very tasty. A plate full of roasted razor clams sprinkled with chopped garlic and scallions makes for a tantalizing appearance and makes you want to salivate before you even eat them. Taking a bite while it's still hot, the razor clam's freshest flavor is completely released in your mouth, and the feeling is really a great satisfaction.

Can't Stop Eating Shrimp in Five Parts

(a) take your hand (grab the lobster pincer, pull out the pincer meat, dip it in the broth to taste the freshness)

(b) wrap your arms around your waist (grab the lobster waist)

(c) take a deep kiss (to feel the flavor of the broth)

(d) open the red bib (the lobster's open back is directly open, so that the shrimp meat jumps out)

(d) open the red bib (lobster open back directly open, so that the shrimp meat jumps out)< /p>

(E) let you eat enough (eat the lobster meat)