shops without flues are not allowed to do catering.

Legal basis:

The relevant provisions of the Measures for the Administration of Catering Service Licensing are as follows:

Article 9 An applicant applying for a catering service license to the food and drug supervision and administration department shall meet the following basic conditions:

(1) Having a place for handling food raw materials and processing and storing food that is suitable for the variety and quantity of food to be produced and supplied, keeping the environment of the place clean and tidy, and keeping regulations with toxic and harmful places and other pollution sources.

(2) having business equipment or facilities suitable for the variety and quantity of food to be produced and supplied, and having corresponding equipment or facilities for disinfection, changing clothes, washing hands, lighting, ventilation, freezing and refrigeration, dust prevention, fly prevention, rodent prevention, insect prevention, washing, wastewater treatment and garbage and waste storage;

(3) having food safety management personnel who have been trained in food safety and meet the relevant conditions, as well as rules and regulations that are suitable for the actual situation of the unit to ensure food safety;

(4) It has a reasonable layout and processing flow, so as to prevent the food to be processed from cross-contamination with directly imported food, raw materials and finished products, and avoid the food from contacting with toxic and unclean substances

(5) Other conditions stipulated by the State Food and Drug Administration or the food and drug supervision and administration departments of provinces, autonomous regions and municipalities directly under the Central Government.