Sichuan hot pot will spread in the country's food and drink, is his unique flavor and eat hot pot atmosphere, especially Sichuan migrant workers working outside the country, all over the country have their voices, and can eat the hometown of hot pot, but also they feel doubly close to the diet.

Sichuan people out of Sichuan, wandering around to fight, but also to bring the hot pot across the country as long as there are Sichuan people up, where the figure of Sichuan hot pot.

Sichuan hot pot to spicy, salty and aromatic characteristics, but also any kind of edible ingredients, after boiling as a gourmet food, and eat hot pot atmosphere is strong, so that people are full of passion, vitality, excitement, even if it is a hot day to eat hot pot sweating, drinking cold beer, feel especially cool.

Friends sit together in twos and threes. Loud and boisterous, talking about what they have seen and heard, do not care about other people's eyes, do not care about other people eavesdropping, enjoy the pleasure of food.

Hot pot can be slow in the country's food and drink, both its flavor to attract many diners, but also lies in its strong lively atmosphere, close the emotional distance between people, eliminate barriers. Sichuan hot pot has evolved into a hot pot culture.