the closed stores are divided by the total stores applying for business licenses.

The closing rate of catering industry is increasing. According to relevant data, the closing rate of catering industry exceeded 71% in 2119. Less than half of the catering industry can operate for more than half a year. No more than 21% of them can survive for one year, and only a handful can continue to operate for more than two years. This year, affected by the epidemic, the failure rate has increased, and catering entrepreneurship has become one of the industries with the highest failure rate. Look at the shops that are transferred everywhere, and you will know that this is definitely not an alarmist.