In the early stage of our official business, we need to do a good job in the early stage, which is mainly to input detailed commodity information such as barcode, code, price and specifications into the POS cashier system, including the setting of some discount promotion information;

after the preparatory work is completed, it will enter the formal operation stage. During the operation, first log in to the POS cashier system, enter the user name and password, and confirm the amount of change reserve in the cash box;

As the operator of the POS machine, you need to be familiar with the positions of various function keys of the POS machine in order to enter the collection work in the future;

after the customer comes, you should first ask if it is a member customer, and if it is, you should enter the membership card, and then scan the specific goods purchased by the customer;

Next, enter the collection procedure. After scanning the product code, select the corresponding payment options (such as cash, bank card, stored-value card WeChat, Alipay, etc.) according to the customer's payment method, enter the amount, and follow the prompts to get change.

when a day's cashier work is over, you can enter the daily settlement page, and the system will make a settlement list to count the collection amount of this POS machine on that day;

after the end of the day, the property background system can query whether the cashier amount is wrong, and the operating system can also query the sales details of the goods.

The cashier system is specially developed for various industries, including supermarkets, hotels, hairdressers, beauty salons, restaurants and so on. This software is suitable for song and dance halls, nightclubs, Chinese restaurants, restaurants, fast food restaurants, tea restaurants and other places. Using this system, information management of business premises can be realized and business can be realized.

Function:

1. Improve efficiency: the menu is immediately transmitted to the kitchen and cashier through the high-speed network;

2. Monitor the status: visualize the restaurant status-the status of each dining table is reflected on the screen;

3. Avoid mistakes: the bill is automatically settled by computer without manual calculation, which can avoid mistakes;

4. automatic statistics: you can view the sales statistics of the current day, the current month or any time at any time;

5. Inventory management: the system also manages the restaurant inventory;

6. Streamlining manpower: As the efficiency is improved, the employment of service personnel can be reduced;

7. improve the quality: the service staff can be on call without leaving the dining table, which improves the service quality;

8. upgrade: the use of the a-la-carte system has also upgraded the restaurant, which can attract more customers;

9. Refuse to cheat: Reject omissions and individual cheating from the source;

11. Well-documented: From the time of ordering, all links are under the control of the computer, which can avoid the wrong table or missing the serving, and everything is well-documented.