How to make delicious food in Daoxiao Noodles, Daoxiao Noodles is a favorite of many people, and it tastes delicious when chewed. Daoxiao Noodles is a traditional food in Shanxi. When we travel to Shanxi, we will definitely order a Shanxi Daoxiao Noodles to taste it. Here's how to make delicious food with Daoxiao Noodles.

Daoxiao Noodles How to Make Delicious 1 Daoxiao Noodles, also known as "Ma Xu Noodles", is a traditional pasta with Daoxiao Noodles as its characteristic. In fact, as far as Daoxiao Noodles is concerned, it is mainly popular in Shanxi Province or its surrounding areas, and it is said that it was founded in Ma Xu in the Tang Dynasty, and it is most famous for its various flavors of SAO Zi and spices and Daoxiao Noodles in Datong, Shanxi. Daoxiao Noodles, Shanxi, is thick and thin, shaped like a willow leaf; The entrance is slippery with inner ribs, which are soft but not sticky, and the more you chew, the more fragrant it is.

Daoxiao Noodles is famous in Shanxi, and it is also an influential pasta, which is famous at home and abroad for its unique flavor. Daoxiao Noodles is named after his knife cutting, and is called "Flying Knife Faces" because of his excellent knife cutting skills. The noodles cut by a skilled chef are "a drop in the soup pot, a float in the air, a fresh on the knife, and a jumping fish on the root".

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Exercise:

1. Add water and salt to the medium gluten powder and stir well until it becomes smooth and slightly hard.

2, a pot of boiling water, cut the dough into boiling water and cook it into Daoxiao Noodles, and put it in a bowl for later use.

3. Cut the beef brisket and tomato into thick oblique slices, add the braised soup head together and stew for about 50 minutes until it tastes delicious.

4. Put the seasoning into the Daoxiao Noodles bowl, add the blanched Chinese cabbage and sauerkraut, and finally sprinkle with chopped green onion.

Daoxiao Noodles's "How to Make Delicious 2 Daoxiao Noodles" has strict technical requirements for flour mixing, and the ratio of water to flour is accurate, generally three to two waters per catty of flour. Knead the dough evenly and smooth it for later use. Knead the dough into a slender shape, so that the cut noodles are longer. Boil the water in the pot and start cutting noodles. Drag the dough with your left hand and hold the dough knife with your right hand. Like peeling potatoes, cut the noodles into boiling water one by one and cook them in the pot for about 3 minutes before serving. Shaving should be done quickly, otherwise the surface will easily stick to the shaver.

The method of beef is to divide beef into several large pieces and soak them in clear water for 30 minutes to remove blood, then cut them into small pieces and put them in a basin. Pour in cooking wine, ginger slices and a little salt, marinate in soy sauce for 20-30 minutes, chop onion, ginger and garlic, and chop Pixian bean paste for later use. Cut the soaked dried bamboo shoots into sections for later use. When the pan is hot, pour in the right amount of oil. When the oil temperature is 50%, pour the marinated beef into the pot, spread it out and stir fry over high fire.

At the same time, pour a small amount of cooking wine and stir-fry until the water content of beef is dry, then add bean paste and stir-fry until the water content is dry, add ginger, garlic and a little sugar, stir-fry for one minute, then add a proper amount of water, and add a small amount of water such as star anise, fragrant leaves, cinnamon and scallion. Bring to a boil, then pour in the chopped bamboo shoots, turn to low heat and cook slowly until the beef is waxy.

Daoxiao Noodles raw materials: 3 kg of high-gluten flour, edible salt 15g, gluten source 10g, water 1 kg. Dissolve edible salt and gluten source in water, then add flour to make a slightly hard dough, let it stand for 30 minutes, then knead the dough for 10 minute, that is, cut the pork belly into small pieces, cook it in cold water for 10 minute, and take it out.

Stir-fry sugar until golden brown, add cooked meat and continue to stir-fry, stir-fry sugar into the meat, and add water to the meat. Add onion, ginger, dried pepper, pepper, star anise, dried tangerine peel, fragrant leaves, nutmeg, white paper (it is best to put stew king directly) and less white wine. After the pot is boiled, add salt and soy sauce, stew for 45 minutes, and then take out a delicious stew.

Daoxiao Noodles's How to Make Delicious 3 Ingredients: Daoxiao Noodles, Pea Tip, Salt, Chili Oil, Boiled Fish Seasoning and Pepper.

Practice steps:

Step 1: Cook Daoxiao Noodles with salt water.

Step 2: After boiling, add appropriate amount of cold water, and repeat for three times to let Daoxiao Noodles cook thoroughly.

Step 3, wash the pea tips for later use.

Step 4, add pea tips and blanch.

Step 5, add the soup and fish fillets cooked with boiled fish seasoning, pepper and Chili oil.