In order to ensure the orderly progress of work or things, it is essential to make a plan in advance, which generally includes guiding ideology, main objectives, work priorities, implementation steps, policies and measures, specific requirements and other items. How should the plan be formulated? The following is a comprehensive practical activity plan for welcoming the "Campus Food Festival" on June 1st. Welcome to read and collect it.

1. Purpose of the activity:

In order to make the content of moral education courses in schools more extensive, promote the improvement of students' development in all aspects, effectively integrate moral education resources, and summarize the elements of moral education, so as to make it standardized, intensive and refined. On the occasion of Children's Day on June 1st, with the aim of enriching moral education courses, the school provides a stage for students to show their life skills and let them actively participate in practical activities. The school decided to hold a comprehensive practical activity of "Puxiao on the tip of the tongue"-"Campus Food Festival" to welcome June 1st, so that students can experience and enjoy life, gain happiness in a harmonious atmosphere and promote the overall improvement of students' living ability. This June 1 practical activity requires everyone to participate, accounting for five class hours of the moral education activity course this school year.

second, the activity slogan: "Puxiao on the tip of the tongue, the taste of childhood!"

III. Venue: school playground (each class has a designated exhibition area)

IV. Activity time:

June 1, XXXX

Activity start: 9: 11 a.m.

Activity end: 11 noon

V. Activity requirements:

1. Unified time. It will be held in different campuses, and there will be delicious food in each class.

2. Activity organization: Take the class as the unit, take the playground as the activity place, and hold the June 1st celebration with the purpose of showing students' cooking skills and the campus food festival as the carrier.

3. Each class will set up various food stalls in the school playground, bring their own tents, and sell wonton, tea eggs, vegetable porridge, dumplings, spring rolls, sushi, salad, popcorn, fruit platters, drinks, glutinous rice balls, various teas, snacks and other snacks to the teachers and students of the school.

4. Parents are invited to participate, and the family committees of each class discuss and negotiate seriously, with a clear division of labor, so as to try their best to be diverse and rich in food.

5. According to the content set by each class, each class should prepare necessary kitchen supplies such as tableware, dining table stool, beverage cups, rags, trash cans, etc., so as to be clean, orderly and safe.

6. There is communication between classes, and pictures and texts are required.

6. Precautions:

1. The planning, arrangement and preparation of the whole activity need the cooperation of the parents' committees of each class, but students should try their best to finish the food production by themselves or participate in it. Teachers and parents can give their opinions, but the actual operation should be let go.

2. During the activity, we attach great importance to all kinds of potential safety hazards. Pay special attention to food safety, personal safety, electricity safety, cutlery and other utensils safety. Do not use open flames.

3. After the activity, each class should clean up the activity site of the class and do a good job in cleaning the campus.

4. Matters not covered in the activity will be notified separately.