id card, financial proof, health permit and license. Health certificate

Management system of kindergarten canteen 1. Hygienic disinfection system of tableware (1) Tableware must be washed and disinfected before use.

(2) special pools must be used for washing tableware, and they are not allowed to be mixed with other pools for washing vegetables and meat.

(3) Detergents and disinfectants used for washing and disinfecting tableware must meet the hygiene standards and requirements of detergents and disinfectants used for food.

(4) Disinfected tableware must be stored in a special cleaning cabinet for tableware. Cleaning cabinets for meals should be cleaned and disinfected regularly to avoid pollution.

(5) Disinfected and unsterilized tableware should be stored separately, and there must be obvious signs on the storage cabinet.