Preparation before opening the market for catering enterprises

Sharpening the knife will not mistake the wood cutters. If you want to run a restaurant for a long time, you should avoid rushing to open the market. What are the preparations before opening the market for catering enterprises? The following work must be done well!

1. Work to be checked for eyes:

Work to be checked for eyes (Part 1): (13)

1. Whether the overhead light is broken;

2. Whether there is water leakage at the top;

3. Whether the air conditioner can be used normally or whether it is clean;

4. Whether the exhaust air can be used normally;

5. Whether there are flies in the private room;

6. Is there a spider web at the top?

7. Is there dust on the top?

8. Whether the spray can be used normally;

9. Whether there are cracks at the top;

11. Whether the skylight is closed normally;

11. Whether the sun curtain on the skylight is damaged;

12. Whether the decorations at the top are damaged or clean;

13, the top is whether the fly-killing lamp can be used normally and is clean;

Work to be checked by eyes (middle); (Article 41)

1. Whether the wall is clean and there is damaged wallpaper;

2. Are the curtains working normally, are they unhooked, and are the tracks normal?

3. Whether the window glass is clean, with obvious black spots and stains;

4. Whether the sand window is clean and damaged (especially the buckle);

5. Whether there is dust in the leaves of green plants and whether there are bugs in the flowers;

6. Is the TV working properly, the image is clear, the remote control position and the battery?

7. Does the towel cabinet work normally, and does the towel have a broken raw edge and an odor?

8. Can the drinking fountain be used normally? Is the trademark outward?

9. Whether the emergency light power supply is plugged in and can be used normally;

11. Is the mirror clean and free of fingerprints?

11. Is the closet clean, and are there enough clothes hangers and dust?

12, whether the wall lamp is clean, especially the lamp with the upward opening.

13, calligraphy and painting is clean, remember not to wipe with a wet rag.

14. Whether the watch surface is clean and punctual;

15. Are the drinks in the wine cabinet expired and clean?

16. Whether the dining car can be used normally, oil the wheels at least once a month.

17. The liquor cart must be wiped clean with copper oil, and the liquor should be well prepared.

18. The dining car and three rags must be placed neatly.

19. Are all the cold dishes prepared by the cold dish truck, and whether the following pouring juice is prepared? Are there any fly prevention measures?

21. Door handle at the front door of the facade, focusing on whether there is any problem with the door lock of the door shaft.

21. Under the front and back of the dining chair, the key point is whether the chair is firm and whether there are small protruding nails on the chair surface.

22, prepare the baby chair and prepare the chair cushion.

23. Whether the turntable and tableware (bone plates, teacups, cups, etc.) on the desktop are clean;

24. Whether the sofa and coffee table are clean and firm.

25. Whether ashtrays and lighters are prepared, and whether lighters have tried the size of flames.

26. Whether the TV cabinet is clean and tidy;

27. Is the computer system transmitting normally?

28. Whether the book and newspaper racks are placed neatly and whether they are the newspapers of the day;

29. Are printed materials (recipes, hotel brochures, wine lists, a la carte menu, blank business cards, etc.) ready and undamaged?

31. Oil pen, wine beer opener, lighter, carbon paper, napkin? Toothpick?

31. Whether the hot and cold water in the bathroom is normal. Whether the toilet can be used normally, toilet paper and disposable cushions are available.

32. Whether the hand dryer is normal and whether the facial tissues are sufficient.

33. Whether the mirror and mirror headlights are clean and free from dust and water stains.

34. Soap, facial cleanser, drip water, comb for men and women, Dabao, etc.

35. Is the lounge clean and the air fresh?

36, mahjong room is clean and tidy, poker, etc.

37. Whether the ornamental fish tanks in the rockery water system in the public area are kept clean;

38. Is the trash can, quartz sand and bucket in the public area clean?

39. Whether the hose of the fire hydrant hose can be used normally and clean.

41. Cleaning agent? Detergent powder Refresher? Whether the empty cup basket, tableware basket, packing box, packing bag and other security supplies are sufficient.

Work to be checked by eyes (part 2): (9)

1. Whether carpets, floors and corner lines are clean and undamaged;

2. Whether the drain is clean and smelly;

3. Whether the surface of the kettle is clean and there is no water stain; whether the pot pad of the kettle is clean;

4. Whether there is water accumulation underground;

5, whether the table is clean;

6. Whether the sofa and bed are clean;

7. Whether the bathroom sink is clean and leaking;

8. Whether the heating, windowsill, etc. are clean and sundries;

9. Whether the four corners are clean;

Second, the work that the ears should listen to: (8)

1. Whether there is noise on the TV;

2. Whether the background music meets the normal decibel;

3. Is there any noise (air conditioning outlet, noise from elevator operation)

4. Is the door shaft making strange noises?

5. Does the mobile phone keep vibrating or mute?

6. The voice of employees;

7. The sound of employees walking:

8. The noise of outdoor decoration;

Third, the work to be done by the nose: (8)

1. Whether there is an odor in the air;

2, whether there is a tidal smell;

3. Whether the prepared small materials are deteriorated;

4. Whether there is gas leakage;

5. Does the electrical appliance smell burnt?

6. Whether the work clothes and hair smell;

7. Whether there is bad breath;

8. Does the small towel smell?

Fourth, the work to be done in the mouth: (5)

1. Whether the boiled water has an odor;

2. Whether dried fruits can still be served to guests;

3. How does the vinegar taste?

4. How about the chili cup?

5. In summer, chrysanthemum tea becomes insect-like and stale;

5. Work to be done for the sense of touch: (5)

1. Whether the temperature in the private room is kept at 23 degrees;

2. Keep the temperature of the towel at about 61 degrees;

3. Adjust the temperature of the air conditioner according to the indoor and indoor temperatures, preferably natural wind;

4, the temperature of the hand;

5. Add cushions appropriately in winter;

VI. Work to be done by the brain: (15)

1. Booking, clearing and pushing for the day; Recommend and introduce

2. Adjust and assign service personnel;

3. gfd inspection of waiters;

4. Understand the nature of the reservation and the preferences of the guests;

5. Make preparations for emergency table addition;

6. Determine the seating arrangement with the reservation person in advance;

7. Kung Fu dishes must be ordered in advance;

8. Is it a special holiday?

9. Safe storage of flammable items such as alcohol.

11, VIP file cards, customer feedback cards, stored value cards and other sales items are sufficient.

11, special scene layout?

12, games and other toys? (such as monkeys)

13. Prepare umbrellas, towels and non-slip blankets in rainy days. The equipment is operating normally.

14. Timely reporting of maintenance

15. Employees are required to go to the toilet for plastic surgery and water drainage 31 minutes before meals. ;