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What benefits can scanning code and ordering food bring to restaurants, and why are they increasing?

code-scanning ordering means that consumers use their mobile phones to scan the QR code provided by the restaurant and enter the ordering page of the restaurant, so as to realize online ordering and payment functions. This digital ordering mode is becoming more and more popular, which brings many benefits to restaurants.

improve efficiency: scanning code to order food can reduce the workload of waiters, shorten the waiting time for customers to order food and improve the dining experience of customers. At the same time, due to the automatic processing of order information, the kitchen in the restaurant can also process orders faster and more accurately, reduce the kitchen error rate and improve the overall efficiency.

Cost reduction: Using scanning code to order food can reduce the cost of hiring waiters in restaurants, and also reduce the opportunities for waiters to contact customers, thus reducing complaints and refunds caused by inconsistent service quality. In addition, scanning code to order food can also reduce the cost of paper menus and tableware wasted in restaurants.

data analysis: customers' ordering habits, consumption amount and other information can be recorded through the platform of scanning code ordering with professional software such as Delivery Bao, and restaurants can forecast sales and optimize dishes through data analysis to increase turnover.

promotion and marketing: the scanning code ordering platform can attract customers and increase passenger flow by pushing marketing activities and coupons. At the same time, customers can help the restaurant to promote its brand by sharing information such as ordering dishes and experiences.

To sum up, scanning code to order food can improve efficiency, reduce costs, analyze data and promote marketing, which makes the digital operation of restaurants more convenient and efficient, so it is increasingly favored by restaurants.