Xinyang is a long history, cultural heritage of the Central Plains city, but also a nationally renowned city of food. Xinyang cuisine and Yu cuisine, E cuisine, Sichuan cuisine, pay attention to both color and flavor, but also focus on nutrition and health. Here are a few of Xinyang's famous culinary delicacies.

The first: pine flower tofu. Xinyang Songhua tofu is known as Jiangnan tofu of the best, with special tofu as the main ingredient, with lean meat, wild rice, bamboo shoots and other ingredients, taste delicious, soybean aroma, rich in nutrients. Songhua tofu is divided into two practices, steaming and pot-boiling, with different flavors, both of which are excellent for taste and quality.

The second course: bone flower shrimp. Xinyang Bone Flower Shrimp is a traditional specialty dish, using fresh shrimp with heads and shells removed and pork bone flower as the main ingredients, seasonings include garlic, ginger, cooking wine, soy sauce, sugar, etc. The production process is a great test of the chef's kung-fu and craftsmanship. The taste is delicious, the shrimp is fresh and flavorful, and the bone flower is crispy, making it an excellent choice for locals and tourists alike.

The third course: diced rabbit with ginger and scallion. Xinyang Diced Rabbit with Ginger and Scallion is an authentic home-style dish made from tender, fat and lean, flavorful rabbit meat with ginger, scallion, cooking wine, soy sauce and other seasonings. Rabbit meat has high nutritional value, with the effect of nourishing yin, tonifying yang and nourishing the stomach, so that people can taste the food and get the health protection at the same time.

The above three Xinyang delicacies are unique in flavor, healthy and delicious, and are representative of the local dining culture. Both locals and foreign tourists can enjoy a culinary journey here to satisfy the pleasure of taste buds and the charm of food culture.