Jingxi Hotel belongs to the Joint General Staff Department of the Central Military Commission of China * * * Production Party. It mainly receives senior leaders of the state and the army, and has a suite of major leaders of the state. It is the place where the Central Military Commission and the State Council hold high-standard and large-scale important meetings, and has the reputation of "the highest venue" in China.

Jingxi Hotel was built in 1959, a Soviet-style building. It is located in West Chang 'an Avenue in Beijing, across the road from China Millennium Monument, CCTV and Military Museum.

Features:

The hotel is especially good at Sichuan cuisine, followed by Shandong cuisine, Huaiyang cuisine, Cantonese cuisine, Muslim cuisine, vegetarian cuisine and xinjiang cuisine. The famous dishes are: shark's fin in clear soup, Buddha jumping over the wall, Yuanyang returning to the nest, golden pig reporting good news, double flowers, hydrangea bass, the best abalone wings, and watching flowers in the fog. But internally, the food provided by Jingxi Hotel is most praised for its fried dough sticks and yogurt.

In order to ensure food hygiene and safety, Jingxi Hotel has always adhered to the 48-hour video surveillance system, especially raw and cold foods, which are not allowed to be eaten and should be tested one by one. Tableware, small towels, etc. They are all disinfected, and the waiters do not check their personal hygiene regularly. 1968, the hotel also opened a restaurant on the second floor of the east side of the conference building, and sent two skilled chefs to cook for senior cadres working at night.