When it comes to Hong Kong dessert brands, Manji dessert must be a well-known brand. The popular products of this brand are mango Banji and Tanghui dessert, both of which are quite good. However, it is such a large chain store that scandals, outdated raw materials and bacterial problems broke out during this period.

Recently, in the administrative punishment information of Shanghai Market Supervision Bureau, many well-known chain brands were fined for food safety problems, and Manji dessert is one of them. Careful friends will find that just last year, Shanghai Market Supervision Bureau made a sampling inspection of Manji dessert in Putuo District, and found that the number of colonies produced by this store was seriously exceeded. However, the supervision bureau continued to investigate until April this year. Xinheng Catering Company, which manages Manji dessert, expressed no doubts about the inspection results. Willing to accept the punishment, so the Shanghai Supervision Bureau punished it in July this year.

Coincidentally, in March this year, it was revealed by the media that the production date of three cakes in Shanghai was revised, and the production date was postponed by two days, and they were put on the market for marketing and sale, which was still very expensive, nearly 211 yuan each. Therefore, in the field of food safety, it is not only small workshops that produce such products that harm consumers, but it is better than remembering how such large brands can do shameful things, which is really chilling.

For big brands, people all have a reassuring attitude towards them, because they are high-end brands, the environment in the store is advanced, and there are all kinds of online celebrity endorsements, which make people relax on food safety issues.

Lu Yejun, a first-class law enforcement officer of Zhenru Institute, Putuo District Market Supervision Bureau, said that the party concerned was given an administrative penalty of confiscation of illegal income and a fine of 51,111 yuan. Because the drinks and desserts are basically not sterilized at high temperature, once the employees make nonstandard and unclean utensils, harmful microorganisms will easily breed, so consumers must pay attention.