1. Method 1
Ingredients: small yellow croaker, cooking wine, ginger, onion and garlic, olive oil and salt.
clean all the small fish inside and outside, marinate the cleaned small fish in cooking wine, add appropriate edible salt and onion ginger, and make it according to your own taste. Coat the fish with olive oil.
turn on the air fryer, preheat it for about 5 minutes, adjust the temperature to 181 degrees, and put the fish in the pot for about 15 minutes, but it's not a one-time frying for 15 minutes. Take it out in the middle and turn it over. Time is up.
2. Method 2
Ingredients: 1 pomfret, 1 teaspoon of cooking wine, a little cooking oil, a little salt, 2 slices of ginger, a little black pepper, a little cumin powder and a little light soy sauce.
clean pomfret, use kitchen paper to absorb water, add cooking wine, ginger, salt, soy sauce, black pepper and cumin powder and evenly spread it on the fish (both sides should be wiped). Then marinate for one to two hours. After the frying basket is covered with tin foil, put it in an air frying pan and preheat it for 5 minutes at 211℃ (each air frying pan is different, and the temperature is adjusted by itself).
after the air fryer is preheated, brush a layer of cooking oil on both sides of the salted fish and put it in the frying basket. Then roast at 211℃ for 1.2 minutes, then take out the frying basket, turn the fish over and put it in the air fryer for 1.3 minutes. After baking, sprinkle with chopped green onion to decorate.
3. Method 3
Ingredients: 1 stick of Yan Hong, 21g of light soy sauce, 5g of light soy sauce, a little cooking wine, a flower of aniseed, 11 pieces of pepper, 5 pieces of garlic, 3 pieces of ginger, a little salt, a little spiced powder, a little white pepper, a little cooking oil and a little dried red pepper.
Spanish mackerel is directly cut into 2cm sections. Wash and control the water, marinate the fish segments with seasoning, cover them with plastic wrap and put them in the refrigerator overnight.
pick the salted fish pieces out of the seasoning and lightly brush them with oil. The air fryer is also brushed with a little oil. Neatly, heat at 161℃ for 1.5-21 minutes (it is cooked at this time). Then loosen it, heat it for 5-11 minutes (just to dry the water again) and take it out.