If food is produced in batches, it is recommended to use an electric frying pan. The electric frying pan with temperature control adjustment can accurately control the oil temperature at an ideal level, facing a large number of foods. Can be fried evenly. Make the food quality consistent.

If it is a family or a small fast food restaurant, it is recommended to use gas. Due to the explosion of gas, the temperature rises rapidly. Family environment or small shops basically judge the oil temperature by experience, not by the degree. If you use an electric wok, it will be inconvenient.