what's good about drawing on a plate? Just draw on a cake plate. Be creative, not too difficult, and it's best to have a three-dimensional sense.

As far as your question is concerned, I don't know whether what you want is cute, personalized or something else, but it's not a problem. You can find all kinds of pictures on the Internet. Just draw according to the pictures.

As for the three-dimensional sense, one is to draw shadows of objects when drawing. Just look for some abstract patterns, which are simple and modern.

Because the question is not very detailed, I can only answer here. If necessary, I can ask,

What are the art of setting dishes in western food?

Good food pays attention to "color, fragrance and taste", in which "color" is the first impression given by food, and the popularity of food with hue naturally increases.

western food, by its nature, gives people the impression of being tall, but if you put some thought into it and dress it up, wouldn't it be the icing on the cake?

so, how does a dish of exquisite western food achieve high standards?

Generally speaking, western food is decorated with sauce. In fact, no matter what kind of meal, as long as you follow the principle of "small amount of dressing" and "clever use of sauce", it will become tall in minutes.

Of course, this seemingly simple trick is not easy to master. What sauces do different flavors of dishes go with? How to pour and wipe the sauce to look good and delicious?

here are seven techniques and techniques for sauce decoration, so learn them quickly!

the first method: sketching method: pour some sauce on the edge of the plate with a spoon, and then gently draw an arc from the middle of the sauce.

Give a chestnut

The second method: Tailing method: directly take a spoonful of sauce and pull it down at the top of the dish. If there is any trace, it is the artistic sense we want to pursue.

Give a chestnut

The third method: Drop-drop method: The sauce is dotted in the center of the plate or next to the ingredients with a juice squeezing bottle, which will increase the overall liveliness of the plate!

give a chestnut

the fourth method: cup pressing method: put a small pile of sauce in the middle of the plate with a spoon, then press out the pattern with a glass and take it away vertically. The tool is simple, but the effect is amazing ~ it is suitable for decorating some beautiful vegetable leaves next to it.

give a chestnut

the fifth method: the turntable method is used to set the plate: the turntable is used to make a spiral effect in the plate. If you don't have a turntable, you can also animate the circle by hand ~ after all, creativity is the first.

give a chestnut

the sixth method: die setting method: skillfully use the Mu Si circle or die cutting at home. First, spread the sauce along the inner wall for half a circle, and then use a spoon to draw it out from the middle in a basic dish way, which will form a round sauce dish.

Give a chestnut

Seventh: Dish-throwing method: willful and artistic embellishment! Dig a spoonful of sauce and throw it directly on the plate. There is a sense of abstraction, but we should also pay attention to the strength and not cause too much waste.

How about a chestnut

? Does it look super interesting? Get the above skills, and you will become a gourmet in your circle of friends in minutes and accept the worship from friends! How to draw a good plate? (preferably with pictures)!

How to draw a white plate

How many fruits are placed in a white plate or how many items are randomly combined in a white plate, which are all common exam topics. Why do you often choose white plates as the content of the exam? This is determined by some of its characteristics. First of all, its shape is oval in side view, which is difficult in modeling performance; Secondly, its color tendency is greatly influenced by the surrounding color, which can better reflect the examinee's cognitive degree and understanding ability of color; Finally, the lightness span between white plates is small, which makes it easy to examine the candidates' color discrimination and color matching ability. The difficulty in shaping the white plate lies in the edge of the plate. The edge of the plate should be drawn quite simply, the pen should be neat, the color should be dry, and attention should be paid to its light and shade and changes in temperature. If a part of the edge of the disk is covered by objects in the disk, it must be accurately portrayed through the cover. In the process of shaping the white plate, we can use more strokes of dragging and swinging, and at the same time, we should handle the connection between the backlight part and the light receiving part with pens. Try to be saturated in color, not dry. In the same white plate, the contrast between cold and warm and brightness should not be too large. The color should be mainly white, just like cooking, each dish should have the same main ingredient, the main subject of drawing white plates is white, and the rest of the cold and warm colors are just ingredients. We should not usurp the host's role in painting, or we will lose the color and texture of the white plate. This point is often ignored by many candidates, thus losing some essential things.