Guangdong Hotel Management Vocational College is a vocational college specializing in the field of hotel management.

How about Guangdong Hotel Management Vocational College:

1. Specialty setting: Guangdong Hotel Management Vocational College has a wealth of hotel management majors, covering hotel management and service, catering management, tourism management and other directions. The college pays attention to the cultivation of vocational education and practical ability, and provides students with professional courses and practical training opportunities closely related to the needs of the industry.

2. Faculty: The College has an experienced faculty with rich industry background. There are many teachers with practical experience and industry background who can provide students with professional knowledge and practical guidance.

3. Practical teaching: Guangdong Hotel Management Vocational College pays attention to practical teaching, providing students with internship opportunities and training facilities, so that students can apply theoretical knowledge to practical work scenes in practical operation and improve their employment competitiveness.

4. School-enterprise cooperation: The College actively establishes cooperative relations with hotel enterprises and carries out school-enterprise cooperation projects. This provides more internship and employment opportunities for students, which helps students to better integrate into the industry and understand the needs of the industry.

5. Employment situation: Guangdong Hotel Management Vocational College pays attention to cultivating students' employability and provides active support in employment guidance and job fairs. The college has a good cooperative relationship with many hotel enterprises, providing students with broad employment channels.

Advantages major of Guangdong Hotel Management Vocational College

Hotel management and digital operation major: based on the field of hotels and high-end service industries, it aims to cultivate practical compound management talents and technical talents who have excellent professional quality and skills, can adapt to the development needs of international hotel industry and modern service industry, have innovative spirit and intercultural communication ability, have practical abilities in service, operation and management required by international hotel industry and modern service industry, and have an international vision, and can understand management and operation.

Cooking technology and nutrition major: Cooking technology and nutrition is a characteristic major in our school, with classic Cantonese cuisine as the main course and Cantonese dim sum, Lingnan medicated diet, fashionable dishes, cold spell and sculpture as the supplementary courses, adhering to the teaching policy of promoting learning by competition, and cultivating high-tech applied professionals who are fully developed in morality, intelligence, physique, beauty and labor to meet the needs of the front line of production, management and service.