What is the process of applying for a food distribution license?
Application:
1, the operator should fill out the application form, to the license acceptance window to submit the following relevant materials: the operator himself with his ID card to the local administration for industry and commerce to review the review and approval of the administration for industry and commerce, the Ministry of Commerce shall issue a pre-approval of the name of the notice.
2, the use of business premises: determine the fixed business location, sign a lease agreement with the landlord (the landlord to provide a real estate license), leaving a copy of the real estate license
3, the person in charge and a copy of the identity card of the food safety management personnel
(the person in charge and the food safety management personnel are preferably the operator himself, large-scale enterprises can be set up separately
)
4, a list of operating equipment and tools applicable to the food industry
5, the layout of commercial facilities suitable for food businesses.
6, food business, food safety management system
7, the Food and Drug Administration requires other materials.
Two, acceptance:
Market Supervision and Administration shall review the application materials, and in accordance with the requirements of the acceptance decision. Acceptance is responsible for accepting the applicant to submit an application for a license, review the application materials are complete, whether it meets the statutory form, and sign the acceptance of the opinion.
Third, audit:
After acceptance, the District Board of Market Supervision Administration assigned personnel according to the "People's Republic of China *** and the State Food Safety Law", "People's Republic of China *** and the State Food Safety Law Enforcement Regulations," "Food Distribution Permit Management Measures" and other requirements for information and on-site
audit. Auditor to submit an application for a review of licensing matters, after passing the review, in accordance with the principle of jurisdiction to assign on-site verification
Check the authorities or personnel, on-site verification personnel to carry out on-site verification, fill in the on-site verification of the registration form and sign the verification opinion. The person receiving
and the reviewer shall not be the same person.
Four, approval:
The Market Supervision Bureau of the Regional Bureaus, based on the results of the approval, the approval of administrative licenses (or disapproval) to make a decision on the approval of the approval (or disapproval). The approver shall review all license information submitted for approval and sign the approval. The applicant's decision to grant shall be reviewed by signing the approval opinion column of the application submitted by the applicant, and the materials submitted by the applicant are complete and comply with the statutory form and application conditions. In line with the Food Safety Law, Article 27, paragraphs 1 to 4 and the provisions of the food circulation license. Permission is granted.
V. License Issuance:
To make a decision to approve the issuance of a "food circulation license" issued to the "food circulation license". Issuer of proof of issuance, the recipient's notification and ID card should be reviewed, checked and issued. Food circulation license management system to provide license information should be true, complete, accurate and timely.