In the field of take-away delivery, delivery scheduling has always been a major pain point in the take-away industry. The life cycle of an order in the field of take-away distribution is generally within one hour, and the business requires the distribution system to schedule a batch of orders within five seconds. The related technologies accumulated in the traditional logistics field cannot be directly applied to real-time distribution scheduling scenarios.
Intelligent scheduling needs to comprehensively consider many complex factors such as order structure, dispatcher's habits, regional road conditions, weather, traffic, difficulty in taking meals, delivery time, delivery difficulty, delivery scope and so on. This requires the scheduling algorithm to have high self-learning and adaptive ability.
Therefore, based on the business characteristics of real-time delivery, Meituan Takeaway developed the "O2O Real-time Delivery Intelligent Scheduling System" to act as the "super brain" of the delivery staff. After the launch of "Super Brain", the average daily delivery time was reduced to less than 28 minutes, the overtime rate was reduced by 5%, the delivery efficiency was significantly improved, and the delivery cost was significantly reduced.
The US Mission Review Distribution Scheduling Project Team comprehensively uses big data, artificial intelligence and machine learning technologies, and draws on the wisdom of solving traditional industrial logistics optimization problems. According to the characteristics of distribution, the optimization algorithm of distribution personnel path and the efficient optimization algorithm of order distribution suitable for different distribution scenarios are proposed.
The environmental adaptation model and parameter self-learning optimization mechanism are put forward, which effectively optimizes the distribution route and order distribution scheme, and is superior to manual distribution under all-round index evaluation, and significantly improves the overall application effect of distribution scheduling.
Extended data:
The number of take-away users of Meituan reached 250 million, the number of cooperative merchants exceeded 2 million, and the number of active take-away riders exceeded 500,000, covering more than10.3 million cities, with daily orders of 2 1 10,000. In 20 17 years, the total turnover of take-out of Meituan reached 17 10 billion. Meituan take-out released 20 18 new year flavor report: Spring Festival orders surged 17 1%?
Meituan's take-out plan will invest 654.38 billion yuan in business development in the next three years, and establish cooperation with the local take-out distribution team in the city to realize instant delivery in minutes. The concept of Meituan takeaway: "Give the world to consumers"!
Meituan Takeaway insists on perfecting and practicing a number of platform main responsibilities, and solves food safety problems in a multi-pronged manner by confirming the filing situation in various places, strengthening merchant audit, providing food safety training to foreign sellers, and optimizing internal handling mechanisms.
Introduce new technologies in time to improve the accuracy of information verification, such as comparing the GPS positioning system when the rider takes the meal with the qualified address provided by the merchant to verify the address information of the merchant more accurately; Collecting big data information through "Eye of the Sky", according to the situation reflected by the system, giving priority to the investigation of merchants in key areas, greatly improving the investigation efficiency.
China Economic Net-The Innovation Core of Meituan Review: There is a "super brain" behind the takeaway brother.
Official website-Meituan Takeaway