Beginners can learn from chefs. It is recommended to learn the long-term specialty of chefs for three years, two years and one year, and there are also short-term training courses for chefs for six months, three months and one month, as well as private customized majors with one-on-one teaching. If you want to learn from a chef, whether you choose long-term professional study or short-term professional training, it depends on your own actual situation and learning purpose. If you are a junior high school student and want to have a well-paid job after graduation, and hope to break out of your own world by mastering the skill of chef, then you can choose 1-3 years as a chef major.