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How can anyone run a restaurant now with a business license? Some are self-employed, some are catering management, and some are limited companies. What's the difference?

An individual can only be the boss by himself, with unlimited responsibilities, and it is relatively simple to pay a fixed tax, start business and cancel business. A limited company can have multiple shareholders, that is, multiple bosses, and bear limited liability according to the amount of capital contribution. Compared with individuals, it is more troublesome to start and cancel. As for taxation, it is also more troublesome to file tax returns every month.