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What do you think are the most worthwhile food streets in Xi 'an?
There are many delicious foods in Shanghai, and people who claim to eat food abound. Some delicacies are gathered together and become a special food street. So what food streets in Shanghai are worth visiting?

◆ Changli Road

Since the disappearance of Peng Pu night market, Changli Road has been considered as a midnight snack street that can best meet the food consumption. The most lively place to eat on Changli Road is near Licheng Road. A street is full of all kinds of seafood barbecues and snacks. I don't know how to describe the busy weekend stalls. All the places where tables can be set are filled with tables, and all the tables are filled with people.

◆ Daxue Road

University Road West starts from Guoding Road, runs through Chuangzhifang to ChuangzhiTiandi Square, and goes directly to Fudan University. Just like the prototype University Avenue in Silicon Valley, this is a creative paradise! The food here is also very diverse. There are more than ten delicious restaurants full of characteristics, such as American, Mexican, Italian, Thai and Japanese, which are not only the favorite of nearby students, but also a good place for many white-collar workers to explore food.

◆ Wu Kang Road

Wu Kang Road is only one or two roads away from the bustling business district, but it is easy to touch the quiet side of the city. The food in the restaurant here is similar in temperament to Ma Xiao Road in Otawa: low-key and exquisite, suitable for savoring while walking slowly. Red brick old villa, all kinds of terraces, here is a good place to spend most of the weekend!

◆ Yunnan South Road

South Yunnan Road is an old-fashioned food street in Shanghai, with centuries-old brands such as Hong Changxing, Wufangzhai and Deda Western Restaurant Club. There are also rising stars such as Auntie milk tea and Abao fried pork chops. It turns out that food stalls are the mainstay here, serving dozens of snacks such as kebabs, wonton and steamed buns. Come here once in a while on weekends to taste the snacks of old Shanghai, which has a unique flavor.