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Can I see bacon?
Of course.

Commercial sales of well-packaged sausage, bacon and other meat products can be carried and checked; Sausages and bacon made by ourselves can be carried as long as they are packaged, but if the quantity is too large and the items are too heavy, it is recommended to carry them by consignment.

Fresh meat and seafood can be checked with the consent of the carrier, but they cannot be carried with them. Barbecues with bones can also be taken on the plane, but they should be sealed as far as possible to avoid the unpleasant smell affecting the flight of other passengers. If the packaging is not strict and the smell is strong, the crew may refuse to board the plane according to the relevant regulations, and it is recommended to go through the boarding procedures.

Precautions for carrying articles on the plane:

Some common foods in life can't be taken on the plane and need to be checked, such as soy sauce. Pickled pickles, meat sauce, Chili sauce and other sauces can only be checked in. Please pack the pickles tightly in advance and put them in the checked suitcase.

In addition, when carrying seafood, you can pour water into ice cubes with a beverage bottle before going out, put it in a foam box filled with seafood, and then pack it for consignment. Passengers can also choose to cook seafood, package it and put it in a packing box, and ensure that the soup does not flow out during transportation, which is convenient for passengers to carry with them.

For beverages and alcoholic foods, alcoholic beverages can only be transported as checked baggage, and the labels must be comprehensive and clear and placed in retail packaging, and the volume of each container shall not exceed 5L; When the volume percentage of alcohol is less than or equal to 24%, the consignment quantity is not limited; When the volume percentage of alcohol is more than 24% and less than or equal to 70%, the consignment of each passenger shall not exceed 5L.