1. Excellent taste: At present, Jidongjia ranks first among all braised chicken brands with a clear conscience. In practice, it combines the famous Shandong and national practices of braised chicken rice, chicken pot and ribs rice. Carry forward its advantages and avoid its disadvantages, stew hundreds of dishes in one process, and overcome the shortcomings of traditional stewed chicken soup with flavor and tasteless meat.

2. Variety: After years of market research, Jidongjia has developed 65,438+00 cauldrons and 6 types of stews, which not only include braised rice series, but also featured casserole powder and noodles. It not only retains the original nutrition of various ingredients, but also increases a variety of tastes and choices.

3, simple operation: although there are many varieties, one process can stew hundreds of dishes. Only chicken nuggets and ribs need to be processed as required in advance. Then stew it in a pressure cooker.