Young man's Chili noodles are mainly suitable for barbecue dipping with seasoning and Chili sauce.

Use millet pepper to make Chili noodles, which will be spicy and fragrant.

The first time I came into contact with Chili noodles was when I traveled to Guizhou a few years ago. I bought baked potatoes and baked stinky tofu at the local roadside, and then sent Chili noodles to eat together. It tastes great! Fragrant, fresh, spicy, hemp and salty are all suitable. Not too spicy, not too numb. Boiled potatoes, boiled noodles and boiled powder, all kinds of cold dishes, stir-fried dishes and hot pot are delicious ... Since then, the Chili noodles in Guizhou are as deep as the sea, and other tasteless Chili noodles have become passers-by. After eating Chili noodles, my dried Chili noodles in Sichuan are also delicious … and I found that Chili noodles in Yunnan are also delicious!

You can also try. It's really good.