1. Registered dietitian:
1. Occupation definition: A registered dietitian refers to an employee with professional knowledge and skills in nutrition and dietary nutrition.
2. Industry orientation: Being able to use nutrition knowledge to independently engage in individual or group diet management, nutrition support and treatment, nutrition consultation and guidance under health or disease conditions.
3. Applicable people: undergraduates and postgraduates majoring in food, medicine and related fields, and relevant employees in the above industries.
Second, the food safety department:
1. Occupation definition: A food safety engineer refers to an employee who has relevant knowledge of food safety management and applies relevant technical methods to implement food safety management according to national standards.
2. Industry orientation: responsible persons and professional managers, quality control managers, training managers, quality inspectors, food engineers, quality supervisors, laboratory technicians and food R&D personnel of food production, processing, management and circulation enterprises.
3. Applicable people: undergraduates and postgraduates majoring in food, public health and related fields, as well as relevant employees in the above industries.
Third, the system certification auditor:
1, professional definition: ISO9000 (quality management system), ISO 14000 (environmental management system), ISO22000 (food safety management system), SC (production license) and other systems. The full name of internal auditors is called internal quality auditors, and they are usually held by people who are familiar with both ISO international standards and enterprise management.
According to the requirements of ISO9000 standard, all organizations implementing the above-mentioned system should conduct internal quality audits at a certain frequency every year, and the internal quality audits should be conducted by trained and qualified internal auditors. Therefore, organizations that implement ISO9000, ISO 14000 and ISO22000 usually need to train a group of internal auditors. The internal auditor can be a part-time employee of each department.
2. Industry orientation: personnel of internal institutions or third-party audit institutions that implement ISO9000, ISO 14000, HACCP(ISO22000), SC and other systems.
3. Applicable people: undergraduates and postgraduates majoring in food, public health and related majors, and relevant personnel of the above institutions.
IV. Inspector:
1. Occupation definition: food inspection and laboratory personnel who are familiar with chemistry, food inspection, microbial inspection and quality control.
2. Industry orientation: inspection and testing personnel of food production, processing, management and circulation enterprises.
3. Applicable people: undergraduates and postgraduates in food, chemistry, public health and related fields, and relevant personnel of the above institutions.
Five, quality professional and technical personnel:
The exam was cancelled in August 20 14, and the next policy is still in the pipeline, so please continue to pay attention.
Six, health manager:
1. occupation definition: "health manager" is the fourth batch of new occupations announced by the state and the Ministry of social security. Health management is a new health service model serving individuals, families and enterprises, and it is a process of all-round management and service of health risk factors of individuals or groups.
2. Industry orientation: hospitals, community health service institutions, health experience centers, health care products companies, medical college students, health management companies, nutrition consulting companies, psychological consulting institutions, pharmacies, health clubs, nursing homes and other people engaged in medical treatment, health education and health consultation, senior health consultants and people from all walks of life who love life and care about health.
3. Applicable people: undergraduates and postgraduates majoring in food, medicine and related fields, and relevant employees in the above industries.
Seven. Others:
Ministry of Human Resources and Social Security China Employment Training Technical Guidance Center (CETTIC) and other food-related post certificates: catering manager, senior logistics manager, health manager, etc.