Now that technology is so advanced, will there be any robot cooking in the future?

1. This is an interesting question. In fact, robots for intelligent cooking have existed for a long time. For example, many fast food restaurants (bowl-filling rice, etc.) just prepare the calculated ingredients, seasonings, place them in the right place and adjust the time.

2. Maybe the fried food won't be as delicious as artificial food, but it's still good in efficiency. I think it is still possible to introduce this kind of cooking machine into some scenic spots and restaurants, so that even if the traffic is high during the holidays, it can cope with it. But ordinary restaurants are unnecessary, and a few people are still busy.

3. The automatic cooking machine is made of double-layer stainless steel, the inner pot is made of vacuum aluminum die-casting, all-inclusive electric heating ensures the safety of electricity consumption, automatic power-off protection, etc. The advantage of sealed cooking is that there is no oil smoke and it will not choke yourself and your family.

4, 1, the same dishes, the internal structure is also different, only experienced chefs can grasp the heat best.

can an automatic cooking robot really save more effort than manual cooking?

Using the frying machine alone is not enough to save worry and effort. Only by cooperating with the clean vegetable delivery+compound seasoning+automatic frying machine can the best effect be achieved. At present, the frying machine is the most automatic, and it does not need any manual intervention, and finally it can automatically wash the pot.

It's ok to fry some simple and ordinary dishes by machine, but it's impossible to control some advanced dishes with complicated procedures, because machines are programmed movements after all, and they can't be compared with people. Therefore, cooking by machine can only make some simple dishes, such as some ordinary home cooking, which is enough.

time-saving, labor-saving and convenient. Traditional manual cooking requires some daily cooking knowledge and skills, such as the control of cooking temperature and the stir-frying of dishes during cooking. In contrast, the intelligent cooking machine can intelligently control the cooking temperature and the speed of automatic stir-frying.

The main reason is to save stir-frying, cut the vegetables and seasonings and prepare them yourself, and put the salt monosodium glutamate in advance, which will save fuel and electricity. When the time comes, there will be less oil smoke, so some popular dishes will be fried. Many braised dishes are not as good as they are by hand, and the taste is just so-so. Also, cleaning is not very convenient.

time-saving, labor-saving and convenient. Traditional manual cooking needs some daily cooking knowledge and skills, such as the control of cooking temperature and the stir-frying of dishes. In contrast, the intelligent cooking machine can intelligently control the cooking temperature and the speed of automatic cooking.

which automatic clay pot rice machine is better? Can you recommend it? 1. Brand recommendation of clay pot rice machine: Bao Le, Six-eye clay pot stove, Shengtuo clay pot rice machine, Rainbow Hat clay pot rice machine, and rice pot clay pot rice machine. The quality and performance of the intelligent clay pot rice machine with digital electricity consumption are very reliable.

2. The better brands of clay pot rice machine are Midea, Supor, Panasonic, Pentium and Jiuyang.

3. Gedun: Gedun focuses on the field of commercial kitchen appliances, becoming a top expert in the industry, working hard, being pragmatic and refined, pursuing Excellence and focusing on accumulation, and constantly advancing with the times to lead the development of the industry. There are also many customers who hope that Gedun clay pot rice machine can be more innovative.

4. Huateng Clay Pot Rice Machine: The outstanding feature of Huateng Clay Pot Rice Machine is that rice and dishes are organically combined for cooking, especially the fragrant, soft and golden crispy rice crust is the highest enjoyment of real rice.

5. Having a good clay pot rice machine can make better and more delicious rice. The following small series recommends a better clay pot rice machine for everyone. The clay pot rice made by the clay pot rice machine has the same quality as the clay pot, and it is golden brown.

6. Then you need to know the origin of the clay pot rice machine (you can see Baidu Encyclopedia: Clay pot rice): 1999 Hong Kong citizen: Xian Yerong invented the first clay pot rice, which was established in 2111 and has a history of more than 11 years. Needless to say, the quality machine is not comparable to the cottage products.

Beijing Winter Olympics Kitchen uses robots to cook and serve food. What are the advantages of using robots to cook?

1. Let's talk about the advantages of upgrading the frying machine. 1. Fast: one dish is served in two minutes on average, and multiple operators can handle the peak passenger flow. 2. Save money: No chef is needed, and a coolie operates three sets by himself, which saves labor costs, occupies a small area and saves the cost of renting a store.

2. As you can see, there are robots busy working there to provide services for journalists' meals.

3. Modern life is basically intelligent. As small as our mobile phones, computers and televisions, as large as airplanes, aircraft carriers, warships and robots, science and technology are indispensable. Various technologies have been integrated into modern life.

4. It saves time and trouble, and the operation is simple. Ordinary dishes only take three minutes, which is half the time compared with manual frying on a gas (coal) stove. No oil smoke, energy saving and environmental protection, which is in line with the life concept and pursuit of modern people. Multi-function: Intelligent cooking machine not only completes the function of traditional wok, but also has the advantages of new kitchen utensils.

5. The cooking robot realizes the automation of cooking process, diversified dishes, stable dishes quality, scientific nutrition structure and strict supply chain. The dishes cooked by robots have reached the level of professional chefs, even surpassing the average chef, especially the skill of frying is good, and the grasp of oil temperature and heat is accurate.