How to change the situation of slow delivery in restaurants during peak hours? From Monday to Friday, the main diners are employees of some nearby enterprises. They will get together for dinner at the meeting. This is a common problem in the catering industry. Let me give you some advice (I also do catering):

1. Stand by. Needless to say, you also know watches, ingredients and so on …

2. Go to work at the wrong peak, let your sales staff refer to the time when customers come to work (avoid working too long, everyone has opinions)

3. Introduce the system and place orders automatically.

4. Introduce some discounts appropriately, so that some people can order food in advance. In fact, they can eat as soon as they arrive, which also saves them time.

Well, I hope I can help you. ...