1, Lao Yokogawa
Laohenghe pioneered the concept of "brewing cooking wine" in the industry. Laohenghe cooking wine adopts raw yellow rice wine aged for more than five years, with fifteen kinds of natural spices added, without adding a drop of alcohol.
Laohenghe cooking wine can not only remove odor and odor, but also enhance flavor and taste, and is rich in amino acids and vitamins, which is beneficial to health. Laohenghe cooking wine ranked first in the national cooking wine production and sales for three consecutive years, and was recognized as the leading brand of cooking wine industry in China by China Condiment Association.
2. Wide brand cooking wine
Kuanpai cooking wine enjoys a high reputation in condiment industry, and its unique taste has won unanimous praise from many consumers. At present, Kuanpai cooking wine has been exported to foreign countries, so that Chinese at home and abroad can enjoy the delicious taste of Kuanpai cooking wine.
3. Chubang
In the late Qing Dynasty and the early Republic of China, Xiangshan Sauce Garden 100 has been focusing on the research and development of seasonings such as soy sauce and chicken powder for more than 0 years, always producing delicious condiments, always following the consistent quality requirements and taste pursuit, and persisting in the integration of traditional brewing technology and modern technology.
4. Ding Feng
Ding Feng mainly produces five categories 120 varieties, such as milk rot, soy sauce, vinegar, sauce and seasoning, and Ding Feng's cooking wine is also excellent. His cooking wine has its own characteristics, and it has some sweetness.
5. Poseidon cooking wine
Poseidon cooking wine, as the largest yellow rice wine producer in China, has been blended many times before tasting. The cooking wine made by it is based on the production technology of yellow rice wine, with a variety of Chinese herbal medicines, so that users can eat more safely and the dishes are more fragrant.
Pay attention to the use of cooking wine:
1. Some people always put cooking wine in their dishes. Therefore, cooking wine has also been added to dishes such as "Zhacai Shredded pork soup", and the light taste has been destroyed. Therefore, when using cooking wine, it is generally necessary to avoid overflowing and avoiding too much.
2. Stir-fried shredded pork should be added with wine after frying shredded pork; Grilled fish should be fried with wine, and shrimp should be fried with wine.