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The difference between Jinshan flour and Queen flour
The raw materials and scope of application are different, according to the relevant information of Baidu Encyclopedia.

1, different raw materials: Jinshan flour is refined from high-quality wheat from Canada and the United States, and Queen flour is refined from high-quality wheat.

2. Different scope of application: Jinshan flour is suitable for high-end baking, hotels and catering customers, and Queen flour is suitable for making all kinds of cakes, bread, noodles, dumpling skins and other foods.