Drinks are the most common things to drink in people's lives. It is different from water. Although this drink has no nutrition, it can stimulate human hormones and make people feel happy. Generally speaking, the production and sale of beverages must be approved by the relevant departments. Next, I'll answer your questions about the procedures for selling drinks. 1. What's the procedure for selling drinks?

Individual industrial and commercial households business license business scope to increase retail drinks need to submit the following information:

(1) An application for change of registration of individual industrial and commercial households signed by the applicant;

(two) to apply for a change of business premises, it shall submit the certificate of the new business premises;

(3) Other documents required by the State Administration for Industry and Commerce.

Changing the business scope of business license and adding retail beverage items do not require health certificates and ID cards. However, it is necessary to apply for a food business license to operate beverages, and a health certificate is required to apply for a food business license.

The application form can be downloaded and printed on the government service network. Business license is a national unified registration item, which is the same all over the country.

Second, the business license process

Individual industrial and commercial households need to apply for a food business license to increase the business license for retail drinks. The specific procedures are as follows:

(1) An application for a food business license;

(two) a copy of the business license or other qualification documents;

(three) the layout of major equipment and facilities, operating procedures and other documents that are suitable for food business;

(four) food safety self-inspection, health management of employees, incoming inspection records, food safety accident handling and other rules and regulations to ensure food safety.

Where vending equipment is used to sell food, the applicant shall also submit the product qualification certificate of the vending equipment, the specific location, the name, residence, contact information of the operator, and the publicity method of the food business license.

Three. Legal provisions related to the procedures required for selling beverages.

Food safety law

Article 26 Food safety standards shall include the following contents:

(1) Provisions on the limits of pathogenic microorganisms, pesticide residues, veterinary drug residues, biotoxins, heavy metals and other pollutants harmful to human health in food, food additives and food-related products;

(2) Variety, scope of use and dosage of food additives;

(three) the nutritional requirements of the main and supplementary foods for infants and other specific groups;

(4) Labels, signs and instructions related to food safety requirements such as hygiene and nutrition;

(5) Hygienic requirements in the process of food production and operation;

(6) Quality requirements related to food safety;

(seven) food inspection methods and procedures related to food safety;

(eight) other contents that need to formulate food safety standards.

Twenty-seventh national standards for food safety shall be formulated and promulgated by the health administrative department of the State Council in conjunction with the food and drug supervision and administration department of the State Council, and the standardization administrative department of the State Council shall provide the national standard number.

The limits of pesticide residues and veterinary drug residues in food, as well as the inspection methods and procedures, shall be formulated by the health administrative department of the State Council and the agricultural administrative department of the State Council jointly with the food and drug supervision and administration department of the State Council.

Rules for inspection of livestock and poultry slaughter shall be formulated by the administrative department of agriculture of the State Council in conjunction with the administrative department of health of the State Council.

Article 28 The formulation of national food safety standards shall be based on the results of food safety risk assessment, fully consider the results of edible agricultural products safety risk assessment, refer to relevant international standards and international food safety risk assessment results, announce the draft national food safety standards to the society, and listen to the opinions of food producers, operators, consumers and relevant departments.

The national food safety standards shall be examined and approved by the National Food Safety Standards Review Committee organized by the health administrative department of the State Council. The National Standards Review Committee for Food Safety is composed of experts in medicine, agriculture, food, nutrition, biology and environment, and representatives from relevant departments, food industry associations and consumers' associations in the State Council to review the scientific and practical nature of the draft national standards for food safety.

The above is about what procedures are needed to help you sell drinks. Some drinks usually add some pigments and so on. We must check the ingredient list of this drink to prevent drinking something we shouldn't drink.